Jiande Spring Festival Folk Custom

In ancient times, people thought that the kitchen god would say a few good words in front of the jade emperor, which would bring happiness to the family and bless the family safety in the coming year. Therefore, on the 23rd day of the twelfth lunar month, every household has to offer sacrifices to the kitchen god and ask him to speak well and say auspicious words the day after tomorrow. This ceremony of sending the kitchen god is called "sending the kitchen stove" or "resigning the kitchen stove". On New Year's Eve, we will bring Kitchen God back.

Because, on the 23rd night of the twelfth lunar month, portraits or photos of Kitchen God and ancestors should be hung on the wall, drinks and tributes should be prepared, and people's worship should be accepted until the New Year's Eve. But when offering sacrifices to the kitchen stove, you should melt the Guandong sugar and put it on the mouth of the kitchen god, so that the kitchen god will not speak ill.

2, stove candy

Boiled sugar boiled sugar (kwantung sugar) is a kind of maltose, also called sesame sugar, which is very sticky. Stretched into a long strip is called "Guandong sugar", and stretched into a flat circle is called "honeydew melon". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it. It tastes crisp, sweet and fragrant, and has a special flavor.

The real kwantung sugar is extremely hard and not fragile. Be sure to split it with a kitchen knife when eating. Although it is heavy, the material is exquisite. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is relatively expensive.

Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover.

Step 3 clean the dust

The folk proverb says, "On the 24th of the twelfth lunar month, dust and sweep the house". After holding the sacrificial stove, they officially began to prepare for the New Year. Dust removal is year-end cleaning, which is called "house cleaning" in the north and "dust removal" in the south.

Cleaning the dust before the Spring Festival is a traditional habit of China people. On the day of dusting, the whole family began to clean the house and yard together, scrub the pots and pans, dismantle and wash the bedding, and greet the New Year cleanly. In fact, people use the homonym of "dust" and "Chen" to express their willingness to get rid of the old and welcome the new.

Step 4 make tofu

The folk proverb says, "On the 25th of the twelfth lunar month, grinding bean curd." In some places, there is also the custom of eating tofu residue before New Year's Eve. Legend has it that when the Kitchen God goes to heaven, the Jade Emperor will visit the lower world.

Let's see if every household eats tofu dregs to show their hard work and avoid the punishment of the Jade Emperor, as the Kitchen God did. Legend goes back to legend. In fact, eating tofu residue was actually inefficient in ancient times, and there was not so much delicious food (but sometimes people bought a big basket of tofu to satisfy their hunger and so on). ).

5. According to the silkworm farm

Zhao Tiancan, also known as "burning silkworm" and "burning field wealth", is a popular folk custom in Jiangnan area to pray for the New Year. On the 25th day of the twelfth lunar month, a long pole tied with a torch will stand in the field, indicating the new year with the flame, and the thriving flame indicates the bumper harvest in the coming year. This activity is held in some places on New Year's Eve.

Reference source Baidu Encyclopedia-Spring Festival (one of the four traditional festivals in China)