The efficacy and role of Qibiangui, the efficacy and role of Biangui

Today I will share with you the knowledge about the efficacy and functions of Qibiangui. The efficacy and functions of Biangui will also be explained. If it happens to solve the problem you are facing now, don’t forget to bookmark this site. , get started now!

A list of the contents of this article: 1. What does cinnamon refer to? 2. What is cinnamon? 3. What is the alias of cinnamon? 4. Brine cinnamon is the same as the traditional Chinese medicine cinnamon? 5. What is Qi Gui and what are its effects? 6. What is the role of Qi Bian Gui? Cinnamon is the dried bark of the Lauraceae plant.

Also known as Mugui, Jiangui and Yugui.

The branches (Guizhi) and young fruits (Guizi) can also be used as medicine.

Cinnamon is a precious traditional Chinese medicine and condiment. It has the functions of warming the kidneys and nourishing yang, dispersing cold and relieving pain.

Cinnamon oil, distilled from cinnamon leaves, is a synthetic raw material for precious spices and various organic spices, and can be used medicinally.

Nowadays, cinnamon oil has been widely used in the catering industry.

The wood is a good material for furniture.

Mainly produced in Guangxi, Guangdong, Hunan, Fujian, Zhejiang, Jiangxi and other provinces.

Want to ask what cinnamon is? Hello! !

1: What is cinnamon:

Cinnamon is an evergreen tree belonging to the Lauraceae family.

Also known as jade osmanthus and mu osmanthus.

The bark, twigs (cinnamon twigs), flower buds, and fruits are commonly used in traditional Chinese medicine.

Mainly produced in Guangxi, Guangdong, Yunnan, Fujian and other places in China.

It is also distributed in other parts of tropical Asia.

Two: What is cinnamon:

Cinnamon is the bark of the cinnamon tree.

Famous spice.

The best cinnamon has thin skin and thick flesh, black or dark brown color, purple-red cross section, high oiliness and delicious taste.

3: Introduction to raw materials of cinnamon:

Cinnamon is the dried bark and branch bark of Cinnamomum cassia and Cinnamomum cinnamon.

Cinnamon is an evergreen tree that grows in evergreen broad-leaved forests, but is mostly cultivated.

It is cultivated in the tropical and subtropical areas of Fujian, Taiwan, Guangdong, Guangxi, Yunnan and other places in my country, especially in Guangxi, most of which are artificial pure forests. It was introduced from Vietnam in 2001 and cultivated in hills or slopes. It is cultivated on a large scale in Guangdong, Guangxi and other places.

More than after the autumnal equinox, peel off the bark or branch bark of trees that have been cultivated for 5 to 6 years, dry them in the sun for 1 to 2 days, roll them into cylindrical shapes, and dry them in the shade. They are called Youtonggui (Guanggui); peeled Take the bark of a tree that is more than 10 years old, cut the two ends into bevels, clamp it in a wooden concave and convex board to dry, and call it Qibiangui; peel the old tree trunk 30 cm above the ground in a circular shape, and put it in a wooden clamp to dry. 90% dry, take it out, stack it vertically and horizontally, pressurize it, dry it for about 1 month, and call it Bangui; remove the outer cork from the cinnamon bark processing process, and call it the core; the pieces are called Guisheng.

1. The dried cinnamon is rolled slightly inwards on both sides to form a shallow groove shape, which is commonly known as "Qibiangui"; the dried cinnamon is rolled into a roll with the bark of the branches, commonly known as "Youtonggui", and is 30 to 30 to long in length. 50 cm, width or barrel diameter 2 to 10 cm, thickness 2 to 8 mm.

The outer surface is grey-brown, slightly rough, with raised lenticels; the inner surface is brown-red, smooth, with oil marks showing when scratched by nails.

The texture is solid and brittle, the fracture surface is granular, and there is a light yellow tangential line (stone cell ring) near the outer layer.

The aroma is strong and specific, and the taste is sweet and spicy.

The best ones are those with a delicate appearance, thick skin, heavy weight, not broken, oily, strong aroma, strong sweetness but slightly pungent, and less chewing residue.

2. Nanyugui is the dry bark and branch bark of the large-leaf plant Cinnamomum cinnamon. Its medicinal properties are similar to cinnamon. It has a special fragrance when chewed and breaks into residue. It is generally considered to be of better quality.

Four: Nutritional analysis of cinnamon:

1. Aromatizing and reducing dampness, refreshing the spleen and appetizing, and relieving summer heat.

It is used for damp and turbid obstruction, epigastrium, vomiting, sweetness and greasy taste in the mouth, bad breath, excessive salivation, heat syndrome, head bloating and chest tightness.

2. Anti-inflammatory and anti-pathogenic microorganisms, and also has anti-cancer effects.

Contains nutrients such as protein, sugar and vitamins.

3. It is sweet and slightly cold in nature and flavor. It has the functions of clearing heat, detoxifying, removing stasis and reducing swelling. It can treat diphtheria, whooping cough, dysentery, hemorrhoids, bruises and other diseases.

Five: People who are suitable for cinnamon:

It is forbidden to take it if there is a deficiency of yin and excessive fire, there is excess heat in the body, excessive blood heat, and pregnant women.

Six: Foods that are incompatible with cinnamon:

Do not eat it with all kinds of onions.

Seven: Therapeutic effects of cinnamon:

Cinnamon tastes pungent, sweet, and hot in nature; it returns to the kidney, heart, spleen, and liver meridians; it has a spicy and thick qi that descends and rises at the same time. It can walk and keep; it has the effects of warming the kidneys and supporting yang, inducing fire to return to its original state, dissipating cold and relieving pain, warming the meridians and unblocking the meridians;

It is mainly used to treat insufficient kidney yang, fear of cold and cold limbs, soreness and weakness in waist examination, impotence and spermatorrhea, and uterine cold. Infertility, difficulty urinating or frequent urination, enuresis, shortness of breath, edema and oliguria; cold and painful epigastrium and abdominal pain, less food and loose stools; weak Mingmen fire, fire does not return to its origin, hot upper and lower parts, bare face and cold feet, dizziness and tinnitus, Erosion of the mouth and tongue; low back pain due to deficiency and cold, cold-damp arthralgia, cold hernia, dysmenorrhea, postpartum stasis and abdominal pain, vaginal bleeding, carbuncle and pus that does not ulcerate, or does not heal after ulceration.

Eight: The only cooking method for cinnamon:

Pork liver with angelica and red beans

Cooked fish

Shiquan Dabu Soup

Qi and Blood Soup

Dipseed Black Snake Wine

Sheep Kidney Wonton

Lilac Duck

Stir-fried pig kidneys with carrots

Cinnamon pulp porridge

Cinnamon rice wine porridge

Introducing several ways to make cinnamon:

1. Apple cinnamon oats Porridge:

Ingredients: A. Oatmeal (I buy pure raw oatmeal, which is not easy to melt.

). B. Cinnamon powder. C. Apple (go to Peel and cut into small pieces). D. Honey. E. Raisins (be careful to buy the black kind).

How to make apple cinnamon oatmeal:

Twice the amount of oatmeal Bring the water to a boil, then add the oatmeal and apple chunks and stir briefly.

After about one minute, reduce the heat to low, add the raisins and cook for about five minutes. When the excess water is almost invisible in the pot, sprinkle with cinnamon powder and turn off the heat.

Put the cooked oatmeal into a large bowl, pour honey over it, and then pour in ice milk when eating.

2. Shiquan Dabu Soup:

Main ingredients: Pork (lean) (500g) Pork belly (50g) Cuttlefish (50g) Pork ribs (large ribs) (100g)

Excipients: Codonopsis pilosula (10g) Astragalus membranaceus (10g) Atractylodes macrocephala (10g) White peony root (10g) Poria cocos (10g) Cinnamon (3g) Rehmannia glutinosa (15g) Angelica sinensis (15g) Chuanxiong (6g) Licorice (6g)

Seasoning: Ginger (30g) Green onion (10g) Rice wine (15g) Zanthoxylum bungeanum (2g) Salt (8g) MSG (2g)

Method:

1. Put Codonopsis pilosula, Astragalus membranaceus, fried Atractylodes macrocephala, white peony root, Poria cocos, cinnamon, rehmannia root, angelica root, Chuanxiong root and licorice into a clean gauze bag Inside, tie the mouth and set aside.

2. Wash the pork, cuttlefish and pork belly; wash and pound the pork bones; break the ginger and green onions and set aside.

3. Put the pork, cuttlefish, pork belly, pig bones, and medicine bag into an aluminum pot, add an appropriate amount of water, add onions, ginger, pepper, cooking wine, and salt, and bring to a boil over high heat.

4. Then simmer over low heat. When the pork and pork belly are cooked, remove them and cut them into strips, then add them to the soup.

Take out the medicine bag and do not use it.

Thank you! ! Hello! !

1: What is cinnamon:

Cinnamon is an evergreen tree belonging to the Lauraceae family.

Also known as jade osmanthus and mu osmanthus.

The bark, twigs (cinnamon twigs), flower buds, and fruits are commonly used in traditional Chinese medicine.

Mainly produced in Guangxi, Guangdong, Yunnan, Fujian and other places in China.

It is also distributed in other parts of tropical Asia.

Two: What is cinnamon:

Cinnamon is the bark of the cinnamon tree.

Famous spice.

The best cinnamon has thin skin and thick flesh, black or dark brown color, purple-red cross section, high oiliness and delicious taste.

3: Introduction to raw materials of cinnamon:

Cinnamon is the dried bark and branch bark of Cinnamomum cassia and Cinnamomum cinnamon.

Cinnamon is an evergreen tree that grows in evergreen broad-leaved forests, but is mostly cultivated.

It is cultivated in the tropical and subtropical areas of Fujian, Taiwan, Guangdong, Guangxi, Yunnan and other places in my country, especially in Guangxi, most of which are artificial pure forests. It was introduced from Vietnam in 2001 and cultivated in hills or slopes. It is cultivated on a large scale in Guangdong, Guangxi and other places.

More than after the autumnal equinox, peel off the bark or branch bark of trees that have been cultivated for 5 to 6 years, dry them in the sun for 1 to 2 days, roll them into cylindrical shapes, and dry them in the shade. They are called Youtonggui (Guanggui); peeled Take the bark of a tree that is more than 10 years old, cut the two ends into bevels, clamp it in a wooden concave and convex board to dry, and call it Qibiangui; peel the old tree trunk 30 cm above the ground in a circular shape, and put it in a wooden clamp to dry. 90% dry, take it out, stack it vertically and horizontally, pressurize it, dry it for about 1 month, and call it Bangui; remove the outer cork from the cinnamon bark processing process, and call it the core; the pieces are called Guisheng.

1. The dried cinnamon is rolled slightly inwards on both sides to form a shallow groove shape, which is commonly known as "Qibiangui"; the dried cinnamon is rolled into a roll with the bark of the branches, commonly known as "Youtonggui", and is 30 to 30 to long in length. 50 cm, width or barrel diameter 2 to 10 cm, thickness 2 to 8 mm.

The outer surface is grey-brown, slightly rough, with raised lenticels; the inner surface is brown-red, smooth, with oil marks showing when scratched by nails.

The texture is solid and brittle, the fracture surface is granular, and there is a light yellow tangential line (stone cell ring) near the outer layer.

The aroma is strong and specific, and the taste is sweet and spicy.

The best ones are those with a delicate appearance, thick skin, heavy weight, not broken, oily, strong aroma, strong sweetness but slightly pungent, and less chewing residue.

2. Nanyugui is the dried bark and branch bark of the large-leaf plant Cinnamomum cinnamon. Its medicinal properties are similar to cinnamon. It has a special fragrance when chewed and breaks into residue. It is generally considered to be of better quality.

Four: Nutritional analysis of cinnamon:

1. Aromatizing and reducing dampness, refreshing the spleen and appetizing, and relieving summer heat.

It is used for damp and turbid obstruction, epigastrium, vomiting, sweetness and greasy taste in the mouth, bad breath, excessive salivation, heat syndrome, head bloating and chest tightness.

2. Anti-inflammatory and anti-pathogenic microorganisms, and also has anti-cancer effects.

Contains nutrients such as protein, sugar and vitamins.

3. It is sweet and slightly cold in nature and flavor. It has the functions of clearing heat, detoxifying, removing stasis and reducing swelling. It can treat diphtheria, whooping cough, dysentery, hemorrhoids, bruises and other diseases.

Five: People who are suitable for cinnamon:

It is forbidden to take it if there is a deficiency of yin and excessive fire, there is excess heat in the body, excessive blood heat, and pregnant women.

Six: Foods that are incompatible with cinnamon:

Do not eat it with all kinds of onions.

Seven: The therapeutic effects of cinnamon:

Cinnamon tastes pungent, sweet, and hot in nature; it returns to the kidney, heart, spleen, and liver meridians; it has a spicy and thick qi that descends and rises at the same time. It can walk and keep; it has the effects of warming the kidneys and supporting yang, inducing fire to return to its original state, dissipating cold and relieving pain, warming the meridians and unblocking the meridians;

It is mainly used to treat insufficient kidney yang, fear of cold and cold limbs, soreness and weakness in waist examination, impotence and spermatorrhea, and uterine coldness. Infertility, difficulty in urinating or frequent urination, enuresis, shortness of breath, edema and oliguria; cold and painful epigastrium and abdominal pain, less food and loose stools; weak Mingmen fire, fire does not return to its origin, hot upper and lower parts, bare face and cold feet, dizziness and tinnitus, Erosion of mouth and tongue; low back pain due to deficiency and cold, cold-damp arthralgia, cold hernia, dysmenorrhea, postpartum stasis and abdominal pain, vaginal bleeding, carbuncle and pus that does not ulcerate, or does not heal after ulceration.

Eight: The only cooking method for cinnamon:

Pork liver with angelica and red beans

Cooked fish

Shiquan Dabu Soup

Qi and Blood Soup

Dipseed Black Snake Wine

Sheep Kidney Wonton

Lilac Duck

Stir-fried pig kidneys with carrots

Cinnamon pulp porridge

Cinnamon rice wine porridge

Introducing several ways to make cinnamon:

1. Apple cinnamon oats Porridge:

Ingredients: A. Oatmeal (I buy pure raw oatmeal, which is not easy to melt.

). B. Cinnamon powder. C. Apple (go to Peel and cut into small pieces). D. Honey. E. Raisins (be careful to buy the black kind).

How to make apple cinnamon oatmeal:

Twice the amount of oatmeal Bring the water to a boil, then add the oatmeal and apple chunks and stir briefly.

After about one minute, reduce the heat to low, add the raisins and cook for about five minutes. When the excess water is almost invisible in the pot, sprinkle with cinnamon powder and turn off the heat.

Put the cooked oatmeal into a large bowl, pour honey over it, and then pour in ice milk when eating.

2. Shiquan Dabu Soup:

Main ingredients: Pork (lean) (500g) Pork belly (50g) Cuttlefish (50g) Pork ribs (large ribs) (100g)

Excipients: Codonopsis pilosula (10g) Astragalus membranaceus (10g) Atractylodes macrocephala (10g) White peony root (10g) Poria cocos (10g) Cinnamon (3g) Rehmannia glutinosa (15g) Angelica sinensis (15g) Chuanxiong (6g) Licorice (6g)

Seasoning: Ginger (30g) Green onion (10g) Rice wine (15g) Zanthoxylum bungeanum (2g) Salt (8g) MSG (2 grams)

Method:

1. Put Codonopsis pilosula, Astragalus membranaceus, fried Atractylodes macrocephala, white peony root, Poria cocos, cinnamon, Rehmannia glutinosa, Angelica sinensis, Chuanxiong rhizome and licorice into a clean gauze bag Inside, tie the mouth and set aside.

2. Wash the pork, cuttlefish and pork belly; wash and pound the pork bones; break the ginger and green onions and set aside.

3. Put the pork, cuttlefish, pork belly, pig bones, and medicine bag into an aluminum pot, add an appropriate amount of water, add onions, ginger, pepper, cooking wine, and salt, and bring to a boil over high heat.

4. Then simmer over low heat. When the pork and pork belly are cooked, remove them and cut them into strips, then add them to the soup.

Take out the medicine bag and do not use it.

Thank you! !

What is the alias of cassia bark? The Chinese Medicine Names Dictionary is a dictionary of related Chinese medicine names. This book collects more than 7,000 commonly used Chinese medicines.

So what is another name for cinnamon? What is the scientific name of cinnamon? The editor below will introduce it to you in detail.

From "Famous Doctors".

It is the dry bark or thick branch bark of Cinnamomum cassia Presl, an evergreen tree plant of the Lauraceae family.

Mainly produced in Guangxi, Guangdong, Yunnan and other places.

Split the bark before the Great Summer Festival, peel it off after the beginning of autumn, scrape off the cork, dry it in the shade, slice it or grind it into powder for raw use.

Also known as cinnamon, mu cinnamon, purple cinnamon, large cinnamon, small cinnamon, spicy cinnamon, cassia bark, jade cinnamon, cinnamon bark, cherry bark, wood cinnamon, wood cinnamon, cinnamon bark, bran cinnamon, purple You Gui, fungus Gui, Tong Gui, Ban Gui, You Gui, Guan Gui, An Gui, Bo Gui, You Gui, Chi You Gui, Shang Gui, Shang You Gui, Shangguan Gui, Tong Gui, Li Gui, Di Gui, Bay laurel, laurel laurel, daban cinnamon, anbian cinnamon, green water cinnamon, Guinan, Diao'an, Danyang osmanthus.

The product name is Guangui: also known as Shangguangui, Jungui, basketgui, Tonggui, Guiertong, Guitong, Youguitong, Tiaogui and Guangtiaogui.

Refers to the best quality cinnamon.

According to Li Shizhen's explanation, Guangui "is the best laurel for officials."

Alpine cinnamon: a wild product of imported cinnamon.

Low mountain cinnamon: a cultivated product of imported cinnamon.

Qibian Gui: Also known as Qinghua Gui, Qinghua Yugui, and Qinghua Cinnamon.

It is a wild osmanthus produced in Thanh Hoa, North Vietnam.

It is divided into high mountain Qibiangui, low mountain Qibiangui and other specifications.

Bangui; also known as Guinan and Bangui, is the outer bark of a cinnamon tree that is more than 15 years old.

It is often pressed into a plate shape, hence the name Bangui.

Guangzhou Cinnamon: Cinnamon produced in Guangxi and Guangdong.

Annan cinnamon: also known as Annan cinnamon and Angui.

Cinnamon produced in Vietnam (formerly known as Annam).

Huangyao cinnamon: also known as Huangyao cinnamon.

Cinnamon produced in Dayao Mountain area.

Mengzi cinnamon: also known as Mengzi cinnamon.

It is produced in Mengshan, which is close to the border between Beiqi and Yunnan. Because it is sold in Mengzi, it is named Mengzi cinnamon.

Gui Xin: The cork is scraped off and the surface is smooth and reddish-brown, commonly known as Gui Xin.

The above products are preferably those with thin skin, rich oil content, strong aroma, sweet and slightly pungent taste, fine meat, and no residue when chewed.

The prescription names are cinnamon, cassia heart, cassia bark, purple oil cinnamon, bangui and guangui.

Note that commercial cinnamon refers to trees of the same genus as Cinnamomum japonicum Sieb. (C. pedunculatum Nees). or C. mairei Lev 1. or C. chingii Metcalf and C. uilsonii Gamble. Skin.

The bark is thin and of poor quality. It is generally used as a spice or condiment, and its medicinal use is far less high than that of cinnamon.

The nature and flavor are pungent, sweet and hot.

Returns to the kidney, spleen, heart and liver meridians.

Effects: Tonifying fire and supporting yang, dispelling cold and relieving pain, warming meridians and unblocking meridians.

Indications: Indications of insufficient kidney yang, aversion to cold due to weak Mingmen fire, cold limbs, weakness of the waist and knees, impotence, frequent urination; cold pain in the epigastrium and abdomen caused by weak spleen and kidney yang, less food and loose stools; cold blood Cold stasis, amenorrhea, dysmenorrhea; cold-damp arthralgia, lumbago; vaginal gangrene; carbuncle and pus caused by deficiency and cold of qi and blood that do not ulcerate, or do not close the mouth for a long time after ulceration, and other surgical diseases.

The dosage is 2~5 grams.

Grind it into powder and drink it or make it into pills and powder 1~2g each time.

Caution should be avoided by pregnant women and those with yin deficiency and excessive fire, excessive internal heat, and blood-heat.

Is the cinnamon bark of brine the same as the traditional Chinese medicine cinnamon? Introduction: The weather is relatively cold in autumn and winter, and if you are not careful, you may catch a cold. In order to prevent such a situation, you can use cinnamon to get rid of wind and cold.

Cinnamon is a very common Chinese medicinal material. This medicinal material is widely used in clinical practice, and it plays an important role in the treatment of various diseases.

To give a simple example, due to the high pressure of life nowadays and the fast pace of people's lives, more and more people have very irregular meals, and they have to eat only one full meal every day. .

Most people choose to eat takeout or eat unclean food outside, which leads to certain gastrointestinal problems.

Many people will feel indigestion after eating, especially if the symptoms of stomach pain and bloating are more obvious. In this case, you can use cinnamon to treat it, which has certain stomachic and digestive properties. effect.

Cinnamon is the dried bark of the Lauraceae plant.

What is the difference between the medicinal parts of cassia twig and cinnamon?

Guizhi is made from the twigs of the current year, and cinnamon is made from the bark of the tree trunk.

Peel off the relatively large part close to the ground and press it into a flat plate, which is called Bangui.

Bangui

The relatively straight trunk in the middle is peeled off and placed in a special mold. It is pressed into a shape with a little curl on both sides and a little depression in the middle, which is called Qibiangui.

Qibiangui

Cinnamon has the effects of replenishing fire and supporting yang, dispelling cold and relieving pain, warming the meridians, and inducing fire to return to the original state.

The first effect of cinnamon is to replenish fire and support yang.

This product is pungent, sweet and hot. It can replenish fire and help yang, replenish yang and eliminate yin. It has a mild and long-lasting effect. It is an important medicine for treating the fire deficiency of Mingmen.

To treat impotence caused by insufficient kidney yang, weak Mingmen fire, cold palace, cold pain in waist and knees, frequent nocturia, semen enuresis, etc., it is often used in combination with aconite, rehmannia root, dogwood, etc.

The second effect of cinnamon is to dispel cold and relieve pain.

This product is a good medicine for treating cold and coagulation pain. It can be used alone or in combination with dried ginger, galangal, etc. to treat cold pain in the epigastrium and abdomen due to internal invasion of cold evil or deficiency of the spleen and stomach.

The weather is relatively cold in autumn and winter. If you are not careful, you may catch a cold. In order to prevent this, you can use cinnamon to get rid of wind and cold.

Especially after being exposed to rain or blowing wind, it can prevent the occurrence of colds to a great extent.

Many middle-aged and elderly people will suffer from rheumatic pain. Especially when it rains, joint swelling and pain will be very serious. In this case, cinnamon can be used.

Cinnamon’s ability to dispel cold and relieve pain is of great help to people, especially in autumn and winter.

Evodia and cumin can be used to treat cold hernia and abdominal pain;

Cold and painful epigastrium and abdominal pain caused by spleen and kidney yang deficiency, less food and loose stools, and cold limbs can be used with aconite and ginseng. , dried ginger.

The third effect of cinnamon is to warm the meridians and unblock meridians.

This product can warm the blood vessels, promote blood circulation, and eliminate stasis. It is often used to treat blood stasis diseases such as cold evil and stagnation, such as low back pain, chest numbness, amenorrhea, dysmenorrhea, etc.

It is crucial for women to maintain a good state of Qi and blood. Many women will suffer from infertility, menstrual irregularities, etc. due to problems with Qi and blood.

Using cinnamon, a traditional Chinese medicine, can help regulate women’s menstrual blood problems and help infertile women regulate their physical condition, thereby making menstruation more regular and preventing the occurrence of some gynecological diseases.

For the treatment of wind-cold-dampness paralysis, it is mainly used to treat cold paralysis and low back pain. It is often combined with Duhuo, Sangji, etc.

The fourth effect of cinnamon is to bring fire back to the original state.

This product can cause intense heat to enter the liver and kidneys, and can make the rising deficient yang caused by the deficiency and decline of the lower yuan return to its native place, so it is called "drawing fire back to the yuan". It is used to treat the deficiency of the yuan yang and the rising deficient yang. For those with red face, shortness of breath, sweating, palpitations, insomnia, and weak pulse, it is often used with dogwood, schisandra, ginseng, and oyster.

What is meant by "drawing fire back to the Yuan" was first proposed by Guo Peilan in the Qing Dynasty's "Compendium of Materia Medica". It is a tonic for the true winter holiday heat syndrome caused by deficiency of kidney yang. Yang effect.

The patient himself has yang deficiency syndrome, but some symptoms of false heat appear, as if the deficiency fire is rising. After using cinnamon, irritability, flushing and other symptoms can be improved.

In addition, the body can warm and transport Yang Qi and encourage the growth of Qi and blood.

Cinnamon is believed to be a necessary condiment in many families, especially in many brine. Adding cinnamon can play a very good role in removing fishy smell and increasing aroma.

In the impression or knowledge system of many people, the cinnamon at home and the cinnamon in traditional Chinese medicine are the same thing. So are the two really the same thing? What's the difference between the two?

Cinnamon, a traditional Chinese medicine, and edible cinnamon belong to the same family. Their appearance, smell and shape are very similar, making it easy to be confused.

Cinnamon is mainly used as a meat condiment and is as famous as ginger.

Cinnamon is used medicinally for reducing swelling, relieving pain, astringing and dispelling wind and cold. It can be used to treat dysentery, loss of appetite, sores, bleeding from wounds, bruises and sprains, and amenorrhea.

Edible cinnamon has corresponding clinical value in the field of traditional Chinese medicine, but its therapeutic effect and applicable diseases are not as good as the traditional Chinese medicine cinnamon.

Cinnamon bark is similar in shape to cinnamon and is 1-2mm thick.

Cinnamon bark is hard, dry and not greasy.

Cinnamon has thin skin, light aroma, and slightly sweet, pungent, and astringent taste.

The inner surface of cinnamon is reddish brown, and oil marks will appear when scratched with a fingernail.

Hard and brittle, easy to break.

Cinnamon is usually better with thin skin, thick flesh, purple-red cross section, strong oiliness, strong aroma, sweet and spicy taste, and no residue when chewed.

The traditional Chinese medicine cinnamon and edible cinnamon bark have similar appearance, but there are obvious differences. Cinnamon bark and cassia bark cannot be used instead, so everyone must pay attention to distinguish them clearly!

What is Qigui and what are its effects? Qibiangui is another name for cinnamon. [Effects and Indications] Tonify fire and help yang, return fire to its origin, dispel cold and relieve pain, activate blood circulation and stimulate menstruation.

It is used for impotence with cold uterus, cold pain in the waist and knees, shortness of breath due to kidney deficiency, dizziness due to Yang deficiency, cold pain in the heart and belly, vomiting and diarrhea due to deficiency, cold hernia, amenorrhea, dysmenorrhea, red eyes and sore throat.

Effects of Qibiangui

Disperse cold and relieve pain, replenish fire and yang, warm the spleen and stomach, dredge blood vessels, kill insects and stop dysentery

Qibiangui, Also known as Qinghua Gui, Qinghua Yugui, Qinghua Cinnamon.

It is a wild osmanthus produced in Thanh Hoa, Bac Qu, Vietnam.

It is further divided into high mountain Qibiangui, low mountain Qibiangui and other specifications

This ends the introduction of the efficacy and function of Qibiangui and the efficacy and function of Biangui. , I wonder if you found the information you need? If you want to know more about this, remember to bookmark this site.