Write a composition about oysters.

1. Write an article about Danish oysters. The weather is getting hotter every day, and the barbecue stalls that have been silent for a winter will be rolled out again.

I don't know when it started. Grilled oysters have become a must for barbecue. In a shell like wine, there is white and full oyster meat, which is full of slightly boiling juice, making people want to drink it all at once. At this time, the Danish Embassy issued a Weibo, calling on China to eat food and go to Denmark to destroy foreign oysters that occupied the beach.

Naturally, netizens in China are duty-bound, clamouring for a team to go abroad, while giving advice to Danes living in dire straits and telling them hundreds of cooking methods of oysters. Oyster is a popular seafood in both north and south.

In the dialect system of Guangdong, a big food-eating province, oysters and oyster sauce are two different States of oysters. Oysters are fresh oysters and oyster sauce is dried oysters. "Oyster" originally refers to a poisonous insect, and later became synonymous with this seafood.

Scholars relegated to Guangdong or Hainan wrote "oysters" in their poems, which have been passed down to this day. Han Yu, who "humiliated 8,000 Chaozhou Road in the evening", wrote a poem called Eighteen Methods of Eating Yiyuan in the Early South, which recorded the "strange food" he ate in Chaozhou, including oysters attached to Shan Ye.

Han Yu ate oysters with trepidation, smelled the sea water and swallowed them with his mouth open, sweating like a pig. Perhaps eating oysters is really not a wonderful food experience for him.

In contrast, Su Shi's attitude towards food is much more open. In Huangzhou, he specializes in pork, and the price is very low. In Huizhou, he asked for another 300 lychees, "tirelessly growing into a Lingnan person".

Further south, in Danzhou, Hainan, Su Shi discovered a new delicacy-oysters. To this end, he also wrote an article called "Eating Oysters" in his fifties.

In particular, two ways to eat oysters are introduced: one is to add wine to the meat and pulp of oysters for cooking, "the beauty of food has no beginning"; The second is to choose big oysters and roast them on the fire. It seems that Su Shi should be regarded as the originator of roasted oysters by barbecue shops.

Su Shi ate delicious food himself, and wrote to tell his son not to tell others the secret of oysters. He was afraid that the literati in the north would hear about it and ran to Hainan to compete with him for oysters. Fujian and Taiwan Province provinces near Guangdong call this kind of seafood "gnats", which is also the name of a kind of insect.

There is a famous snack in southern Fujian called oyster omelet, and it is called u j an in southern Fujian dialect. It is said that it was invented by Zheng Chenggong when he recovered Taiwan Province Province. Fresh oyster larvae (that is, small oyster meat) are mixed with sweet potato powder and egg liquid, fried until golden on both sides, and the crispy shell is opened, which is filled with fresh and sweet oyster meat. You must try.

There is also this dish in Chaoshan area adjacent to Fujian, but its name is "Roasted Oyster", which is the most famous in Zhangzhou, and it has also been published in China on the Tip of the Tongue. In addition to tulou, there is also a special building in Fujian called Cuo, which means house in Minnan. As the name implies, "Cuo" is a house built with rock-like shells.

There are similar houses in Lingnan area, but the name has been changed from "Oyster" to "Oyster Shell House". Oysters and grubs are actually oysters.

How many people's enlightening memories of oysters come from the middle school textbook My Uncle Yule: "An old sailor in rags pried open the oyster shell with a knife and handed it to two gentlemen, who in turn handed it to two ladies. Their diet is also elegant. On the one hand, an exquisite handkerchief holds the oyster shell and leans the mouth forward slightly to avoid soiling the clothes. Then the mouth quickly moved slightly and drank the juice, and the oyster shell was thrown into the sea. "

Probably because of the influence of words, many people think that oysters are elegant and expensive exotic. In fact, China has a history of oyster culture for more than 2,000 years, and the word "oyster" appeared in the Northern Song Dynasty.

The word "oyster" does not mean male here, but describes the size of the oyster. The word "oyster" originally meant this kind of seafood. "Shuo Wen Jie Zi" says: "Mussels.

Like an owl, only slightly bigger. People eat it today when it goes out to sea. "Such an ancient food, of course, should have a grounded name, that is' jellyfish'.

This word is almost common in the northern coastal areas of China. In the recent hit TV series in the name of people, MC Jin, who was arrested wearing more than 10,000 big-name shirts, recalled the reason why she married Dakang Li. That's because Dakang Li heard that she loves oysters and dug a bag for her. "My life was ruined by that bag of oysters."

She recalled without regrets. Because a bag of oysters is entrusted for life, it sounds ridiculous and reckless.

If Dakang Li didn't send a bag of hand-dug oysters at that time, but took her to an elegant French restaurant to taste Guirado oysters and eat the same food, the development of the story would be very different. Who is China's favorite oyster? I think it is from Dalian.

When Dalian people talk about oysters, even the word "sea" should be removed and affectionately called "oysters". In the 1980s, there was a popular novel called The Woman Selling Oysters, which told the story that happened in Dalian.

The novel is about Dalian people's love for oysters: "Fans say that an actress of Dalian Song and Dance Troupe who specializes in singing northeast folk songs smells like oysters all over;" When any daughter-in-law complains about her husband's stubbornness, she always likes to say: My mouth is like an oyster! Before entering Dalian Railway Station by train, Dalian passengers joked happily: I'm home, and I smell jellyfish again! If a person speaks with "oyster flavor", it means that he speaks with Dalian accent. It is said that Dalian people have four iconic characteristics: playing with rollers (a kind of board game), watching football, saying things that taste like oysters and eating salted fish cakes (a special food).

"Li Hai Zi Hua" used to be a derogatory term, because there are many immigrants from Jiaodong area living in Dalian, and their accents and cultures are different from those in Manchuria Cultural District represented by Shenyang, so Shenyang people ridiculed Dalian people as "Hainan has lost its children" and spoke with a taste of "Li Hai". Over time, contempt turned into goodwill, and Dalian people gradually became proud of "oyster-flavored words."

May is here, and the business of barbecue stalls is booming. Unfortunately, the season for eating oysters has passed. When is it inappropriate to eat oysters? If you know the months in Britain, you can quickly grasp a rule: any month without R is May.

2. Eat oysters at the beginning of the composition.

Zhanjiang is a beautiful coastal city, where there are not only beautiful scenery, but also many mouth-watering seafood dishes.

In the seafood stalls, I saw different shapes, bright colors and a wide variety of seafood. Octopus with long tentacles, lively lobster, clawed crab, colorful seashells, ugly oysters,,,, Mom decided to try the most famous "grilled oysters" in Zhanjiang. I carefully selected six big and fat fresh oysters for the chef to cook on the spot.

The chef has an idea. First, they pry open the oysters one by one, clean them, put their shells on red-hot charcoal and keep turning them over. The plump oysters sizzled and gave off a strong fragrance. When the oyster is half cooked, the chef quickly puts the special pepper and garlic on the oyster meat, and the "grilled oyster" is finished! !

I can't wait to pick up an oyster and carefully scoop out the meat with a spoon. Take a gentle bite, wow! It smells good and slippery! The thick juice is rich and sweet, the oyster meat is crisp and smooth, and the garlic hemp and pepper are spicy and delicious. Have another bite of iced coke. It's a perfect match I like it.

3. The composition of oysters is in a remote mountain village in Pingyang. Because I dug oysters once, I got unprecedented joy.

Sansha, a place that has a fight with Xanadu. Facing the sea breeze, my brother and I hummed nursery rhymes and ran on the soft mountain stalls. Sands are like a girl's long hair, and the sea is her face, which will be broken when blown. All kinds of oysters grow on two small islands.

Watching a group of uncles and aunts break open one big oyster after another with screwdrivers in their hands, my heart began to itch. A strong uncle seemed to know what I was thinking, smiled at me and handed me his screwdriver. I accepted it gratefully and said, "Thank you!" As soon as I spoke, I squatted down carefully, looking for the shadow of the big oyster.

My aunt reached out and pointed to a strange thing like almond in a crater. "Like this kind of oyster, it hasn't grown up yet, just like there are no mature flower seedlings." My aunt told me in a friendly tone. She dug an oyster out of the puddle, put the screwdriver head into a tiny crack and pried it open gently, showing me fresh oyster meat. "If you find a complete oyster like me, you must open it like this, okay?" "Yes, sir!" She touched my head and left.

I climbed to a place with more oysters and found my uncle. After he opened the oyster, he unexpectedly stuffed it into his mouth. He smirked at us: "This is really inedible!" My brother and I snickered and shouted at him sarcastically, "Then you still eat!" " "

After I returned the tools to my uncle, I found a big stone. I hit the hammer with the sharp corner of the stone, and the whole oyster fell, but nothing tiny broke it open. What should I do? When I was fiddling with the oyster in my hand, I accidentally found a black line behind the oyster shell. I decided to gamble, pick up a stone and gently "push" the black line. Ah! The first oyster I dug was born. I jumped up with excitement, but I almost fell into the sea. "I did it, I dug it!" Mom quickly responded: "Where is it?" She took the stone and approached me step by step.

Why did you say I've never been so happy? Because in the daily noise of the city, we are lost in the era of mechanization, but we forget the good feeling of trying. Today, I finally feel the taste of doing it myself, even if I am tired again, it is worth it.

4. Zhou Ji wrote how to write oysters on roasted oysters. I think everyone has heard of it. But grilled oysters, have you tried them? I have had such an experience.

That day, my aunt brought oysters of all shapes and sizes from the seaside. Some of these oysters are quite large and covered with moss, while others are very small, only the size of fingernails. Grandma smiled when she saw so many oysters, and said, "We can eat roasted oysters again today." "Roasted oysters?" I wondered, "Can oysters still be roasted?" "Sure, try it." Grandma said. "good!" I readily agreed.

First of all, prepare some items: iron shelves, hay, pliers and bricks. Put an iron shelf on two brick walls to make a simple stove. Choose a big oyster, put it on the iron frame with the top facing up, put some hay on the stove, light it, and you can roast it. Dad picked up pliers and turned the oysters back and forth on the shelf to make them evenly heated, otherwise some would be burnt and some would be immature. I am eager to see my father bake, but the rising grass ash makes me unkempt. After about ten minutes, with the sound of "scratching", my father shouted, "The first batch of oysters are out of the oven!" My mother and I have been drooling for a long time, scrambling to grab it. I put the oyster I grabbed on the table, carefully unveiled it, and the lovely oyster obediently "lay" inside. I put the oyster to my mouth. "Oh, it burns me!" I fanned my mouth with my hand and complained. Ah! The meat of oysters is delicious!

Grandma said that the best way to eat oysters is roasting, which is really worthy of the name! I like the unique life in the seaside countryside!

5. Writing and selling oysters Last summer, I went to Yang Zhiwen's grandmother's Xianyu Bay to dig oysters.

Oyster, also known as oyster, has a shell similar to a reef at sea and is often adsorbed on rocks or other animals similar to reefs, such as abalone. It feeds on microorganisms in the ocean, and its first natural enemy is starfish. It was a sunny Saturday, and our family of three met with Yang Zhiwen to dig oysters in Xianyu Bay.

When I arrived at my destination, I thought oysters were easy to find. The result is all stones, and there is no shadow of oysters at all. I still don't know much about oysters. I asked my father, what exactly are oysters like? Dad said, "I'm not very familiar with the shape of oysters, but I know that their shells are irregular, and they like to stick to rocks near the water."

So, I turned over some stones at the water's edge one by one, but I still couldn't find oysters. I was a little depressed and said, "There are no oysters here!" " "Of course!" "Then why can't I see it?" "If you look carefully again, there will be some. You see, I dug a few in my bucket. "

Dad picked up a big stone as he said, "Look, this is the oyster". I followed my father's instructions and searched carefully and patiently.

When I picked up a stone again, I found an oyster. I shouted excitedly, "I dug an oyster, I dug it!" " "an hour has passed ... you see, there are already many" trophies "in my bucket. I walked to the shore with a small bucket and poured all these oysters into a bigger bucket.

Then I immediately returned to the seaside with a small bucket in high spirits and dug up oysters. By lunchtime, the oysters we dug were delicious on the table. I can't wait to taste it. It's delicious. It's really delicious because I dug it myself.

This trip to dig oysters made me understand that confidence and patience are necessary conditions for success.

6. There are countless ways to write about the food in my hometown in the essay "Oyster", but when it comes to the "most beautiful" food, I recommend the crispy oysters in my hometown. Crispy oyster is a famous snack in Maoming, which is often loved by people in hotels, food stalls and seafood cities.

Oysters are caught from the sea, also called oysters. In the green rugged oyster shell, there is crystal clear and tender oyster meat.

The cooked and fried oysters are golden in surface, which makes people drool.

This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters on the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy taking a bite with chopsticks while it's hot. Wow! How delicious! Crispy and fragrant, and the oysters inside are very soft. "Don't worry," said Dad. "Look at this!" I saw that he picked the green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and waved them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Tastes better! You won't get tired of eating too much like this.

However, how is this delicious crispy fried oyster made? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash and dry the oysters and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour into slurry with clear water, add oysters and hang it. Finally, add oil to the pot. When the oil is hot, add oysters and fry until golden brown.

As soon as I picked up the hot crispy fried oysters, the waiter took them away.

How's it going? After listening to the crispy oysters in our hometown, you must be drooling, so come to Maoming and try them.

7. Shantou specialty oyster composition 500 words My hometown is in a small place in Meizhou, but I love my hometown.

My hometown is the hometown of delicious food, beautiful scenery and football. What kind of food is there in my hometown? The specialties in my hometown will definitely make you delicious, such as carambola, sleeves and meatballs. The honey sleeves in my hometown are sweet, not sour at all, and the carambola is big and green. After slicing, it looks very beautiful and tastes as delicious as stars.

I like meatballs best. There are many kinds of meatballs, including beef balls, pork balls, fish balls, pork belly balls, fried, fried, stuffy and boiled. I like fried food best. Fragrant and crisp. After the renovation, everyone is as cute as a little yellow mouse. If you bite it, it will be very memorable. It's not enough for you to eat once or twice, and you can't get tired of eating more.

My hometown is also the hometown of football. If you play a game with them, you are sure to lose. There are many people playing football there, and there are also many football stars, most of whom play high-level games. Many people joined the national team before and won glory for us in Meizhou! The biggest feature of our hometown is the beautiful scenery. The scenery here is beautiful. A Meijiang River flows from the center of Meizhou to the distance, like a beautiful water snake preying.

There are many beautiful scenery in my hometown, such as Yannanfei Resort and Ye Shuai's former residence in Lingguang Temple ... If you haven't been to my hometown, I advise you to go there at once. This trip will definitely make you linger back and forth.

8. Writing and selling oysters Last summer, I went to Yang Zhiwen's grandmother's Xianyu Bay to dig oysters.

Oyster, also known as oyster, has a shell similar to a reef at sea and is often adsorbed on rocks or other animals similar to reefs, such as abalone. It feeds on microorganisms in the ocean, and its first natural enemy is starfish. It was a sunny Saturday, and our family of three met with Yang Zhiwen to dig oysters in Xianyu Bay.

When I arrived at my destination, I thought oysters were easy to find. The result is all stones, and there is no shadow of oysters at all. I still don't know much about oysters. I asked my father, what exactly are oysters like? Dad said, "I'm not very familiar with the shape of oysters, but I know that their shells are irregular, and they like to stick to rocks near the water."

So, I turned over some stones at the water's edge one by one, but I still couldn't find oysters. I was a little depressed and said, "There are no oysters here!" " "Of course!" "Then why can't I see it?" "If you look carefully again, there will be some. You see, I dug a few in my bucket. "

Dad picked up a big stone as he said, "Look, this is the oyster". I followed my father's instructions and searched carefully and patiently.

When I picked up a stone again, I found an oyster. I shouted excitedly, "I dug an oyster, I dug it!" " "an hour has passed ... you see, there are already many" trophies "in my bucket. I walked to the shore with a small bucket and poured all these oysters into a bigger bucket.

Then I immediately returned to the seaside with a small bucket in high spirits and dug up oysters. By lunchtime, the oysters we dug were delicious on the table. I can't wait to taste it. It's delicious. It's really delicious because I dug it myself.

This trip to dig oysters made me understand that confidence and patience are necessary conditions for success.

During the National Day holiday, our family came to Zhoushan, a small town with fresh air and beautiful mountains and rivers. Where we live, we can see the opposite sea when we open the window. There are many fishing boats moored at the seaside. Every ship has a bright red flag. A sea breeze blew and the red flag fluttered in the wind, as if wishing tourists from all directions a happy National Day!

When you come to Zhoushan, you must taste the delicious seafood here, and we are no exception. There are plates of seafood in different shapes on the dining table in front of me, including black and white clams, scallops in colorful clothes and some nameless seafood, which makes people drool. Adults eat with relish, and I can't resist the temptation of seafood. I picked up an oyster and threw it into my mouth. "Oh, it's so fishy!" I quickly spit out the oysters in my mouth, grabbed the cup on the table and drank a few mouthfuls of water. When my mother saw my painful appearance, she couldn't help laughing and saying, "Why do you only choose oysters for so many seafood?" I really didn't want to hear it, so I tasted all the seafood on the table, but after eating it, I still felt that it was not as delicious as adults. After returning to the hotel, my stomach began to hurt because I was greedy for seafood. Holding my stomach, I announced loudly, "I will never eat seafood again!" " "After listening to my words, everyone laughed and cried.

Although I don't like seafood very much, the beautiful fishing port and pleasant scenery in Zhoushan town make me linger. Maybe when I grow up, I can taste delicious seafood like my parents!

10. How to write hometown food in the composition "Fried Oysters"? That's countless, but when it comes to the "most beautiful" food, I still want to recommend the crispy oysters in our hometown.

Crispy oyster is a famous snack in Maoming, which is often loved by people in hotels, food stalls and seafood cities. Oysters are caught from the sea, also called oysters. In the green rugged oyster shell, there is crystal clear and tender oyster meat.

The cooked and fried oysters are golden in surface, which makes people drool. This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters.

The oysters on the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy taking a bite with chopsticks while it's hot.

Wow! How delicious! Crispy and fragrant, and the oysters inside are very soft. "Don't worry," dad said. "Look at this! E5a48de588B6E799Be5Bae6E79Fa5E981933133966164 "I saw him pick the green leaves that were growing rapidly from the basket next to him, then fry the oysters with chopsticks and put them on the leaves, then skillfully wrapped them tightly and waved them in front of my eyes.

I also learned to do it again and take a big bite. Tastes better! You won't get tired of eating too much like this.

However, how is this delicious crispy fried oyster made? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash and dry the oysters and marinate them with salt, monosodium glutamate and pepper for a few minutes.

Then mix the raw flour and flour into slurry with clear water, add oysters and hang it. Finally, add oil to the pot. When the oil is hot, add oysters and fry until golden brown.

As soon as I picked up the hot crispy fried oysters, the waiter took them away. How's it going? After listening to the crispy oysters in our hometown, you must be drooling, so come to Maoming and try them.