What are the good things in Fuding? What are the specialties of Fuding?

I'm sorry to say that I'm addicted to tea tasting recently, and I looked up a lot of information on the Internet. Finally, I decided to go to Fuding's white tea to see what kind of tea it is, so that people who have commented on it can evaluate it so highly. Friends who love tea, come and play this trick with me today!

Perhaps it is a lot of good things. The high-speed rail that rarely breaks down actually stopped on the road for more than five hours. Let me finish reading a book I downloaded before moving on to Fuding. Being born in a "expensive" place and going to a "blessed" place means good luck.

When my friend came to pick me up, I went straight to the hotel. A table full of delicious food makes me hungry. I forgot to film "Clearing Poison" and wolfed it down. In the next few days, every meal has a different dish. I can simply sigh that Fuding people are so delicious (only took a few snacks and ate all the dinner) ~ but it's no wonder that eating and drinking are a family ~

When I came to Diantou Town, I was surprised that a town had the largest white tea market in China. Walking in, I found all the white tea shops.

In the tea picking season, there are a lot of tea green transactions every day, roads are congested, and tea farmers and tea pickers are bustling. Such a scene surprised me. The best tea is almost finished, and the tea green made at this time is invisible to senior white tea lovers ~

My little friend took me to Chen Ge, the producer of Zhu Lan, to rub tea, and I naturally followed suit ~

Personally, I think tea time is particularly bright, especially when I drink good tea. It seems that the rain outside in Mao Mao has become lovely ~ Although there are not many top teas every year, Chen Ge still keeps some for herself, which is cheaper for our customers who rub tea ~ White tea with fragrant flowers and fruits makes me very novel, and makes me more curious than those fragrant herbs and bamboo. Chen Ge said it was still a semi-finished product, and I even sighed. This finished product is probably more beautiful ~

After dinner in the evening, I dragged Chen Ge to have tea with us. Chen Ge said with a smile, this is all a fool. However, when he talks about tea, the whole person shines, and I properly turn the powder ~

He asked us what is tea, what is fragrance and what is rhyme. I told another friend that it is as exquisite, as energetic and as wonderful as human beings. Chen Ge smiled and said that there are too many stories now, and then went on to say: Tea tastes like tea, with natural fragrance and sweet and smooth rhyme. If we are hit hard, maybe we are all trapped by routines and stories, thinking too complicated to see the essence ~

In terms of steps, the production process of white tea is less than that of the six major teas: picking, withering and drying. However, it is not easy to master every step. Chen Ge has been making tea for more than 30 years. I asked him if there was a secret to making tea. He smiled and said: "The predecessors have summed up the basic practices. The secret is: watch tea and make tea, seize the opportunity and know when to do something. " It is never easy to do those seemingly simple things well. Only those who have really practiced can understand the twists and turns of seemingly simple truth.

It's sunny. Chen Ge and his friends said that they would show us where Zhu Lan grew up. There are 18 bends along the way. Fortunately, I didn't get carsick, otherwise I wouldn't eat ~

Sigh all the way, fresh air, rich and diverse vegetation, clear water, natural oxygen bar ~ I occasionally saw some sporadic tea gardens on the opposite hillside along the way. Such a growing environment is bound to produce good tea.

Seeing someone drying tea on the road is a "sunset".

When we get to the place where the car can't get in, we'll walk. There are many unknown wild flowers in the mountains with mixed pine and bamboo. The gurgling stream flows through the mountains ~

I saw a few wild teas on the road, and now the bud leaves are only peony. We laughed and said, "Pick it and make tea." Chen Ge said with a smile, "these can't make a cup or two of tea.

Moving on, we finally reached the secret tea garden planted at 1900. Since the late 1950s, it has become a deserted tea garden. I have always been curious about what the wasteland looks like, and I was surprised when I saw it. Those are seven or eight meters high tea trees, covered with moss, and the ground is covered with pine leaves and bamboo leaves. Rotten leaves are the best fertilizer, rich vegetation has created a unique heritage, coupled with the exquisite craftsmanship of tea makers, all of us who drink tea can have it.

This year's picking has ended, and this tea garden only has about 200 kilograms of semi-finished products, so I am full of expectations for the finished products ~

Is this enjoyed by future generations?