What is the specialty of Fuan in Fujian?

What is the specialty of Fuan in Fujian?

Fuan is a land and water transportation hub in the northeast wing of the economic zone on the west side of the China Strait, an important port evacuation passage in the inland areas of Fujian, Zhejiang and Jiangxi, and one of the most dynamic cities in northeast Fujian. So what are the specialties of Fuan, Fujian? Get to know each other ~

What is the specialty of Fuan, Fujian? 1, Tan Yang Kung Fu.

Tan Yang Kung Fu: It originated from Tanyang Village on the banks of Xiaqinghong River in Baiyun Mountain. The strip is fat and tight, with high aroma, strong taste, fresh and sweet, and red and bright leaves. This kind of tea was successfully trial-produced by Hu Fusi, a foreign villager in Fointint, during the reign of Xianfeng and Tongzhi in Qing Dynasty (185 1- 1874). Geographical Scope Fuan is a famous tea town in China, the second largest tea producing city (county), the largest green tea and scented tea producing area, and the origin of black tea. But when it comes to local tea brands, Fuan people must call it "Tan Yang Kung Fu". The glorious history of "Tan Yang Kung Fu" is the pride and glory in the hearts of all Fuan tea people, and it is also the origin of dreams. The unique Tan Yang Kung Fu originated from Tanyang Village under Baiyun Mountain in Fu 'an. According to legend, during the reign of Xianfeng and Tongzhi in the Qing Dynasty (A.D.1851-KLOC-0/874), there was Hu Fusi (also known as Hu) in Tanyang Village who successfully tried out black tea and sold it to western Europe in Guangzhou. It's very popular. Since then, tea merchants have entered the mountains to seek markets. In recent years, with the efforts of relevant departments, efforts to explore foreign countries have been restored and developed. Cultural allusion Tan Yang Kung Fu is widely distributed, mainly in Muyang, Fuan and Heping.

2. Fuan Shepherd Peach

Muyang peach is a famous peach in our province, which is famous both inside and outside the province. The local soil is excellent and the climate and environment are adapted. The produced peaches have the flavor characteristics of large fruit, small stone, sweet taste, beautiful appearance, bright color and soft and juicy meat. Shepherd peaches certified as pollution-free agricultural products have a total production area of 2002 mu and an annual output of about 2000 tons. It is sold to Fuzhou, Shanghai, Xiamen, Guangzhou, Shenzhen and other places with an output value of more than 8 million yuan. (Fuan) Fuan City is located in the eastern coast of Fujian, with mild climate, abundant sunshine and rainfall, and is one of the most suitable cultivation areas for southern peach varieties. There are15,000 mu of peaches in the city, which are distributed in various towns and villages, with Muyun, Muyang, Kangcuo, Xitan in the west and Saiqi and Xibing in the south being the most concentrated. At present, the total cultivation area of Muyang peach in the city is nearly 10,000 mu, and varieties at different altitudes have formed three mature strains: early, middle and late. The annual output of Muyang peach is about 5,000 tons, with an output value of150,000 yuan. The producing areas are mainly towns and villages in the west of the city, of which Muyun Township has the largest cultivated land area, accounting for about half.

3. Fuan grapes

There is Turpan in the north and Fuan in the south. Fuan has unique geographical conditions and good grape products. Known as the "hometown of southern grapes", it has become an important grape producing area in southern China. It is understood that the current planting area of Fuan grapes is 50,000 mu, the output is 56,000 tons, and the annual output value is 460 million yuan, accounting for 60% of Fujian Province. It is the county-level grape production base with the largest area, contiguous scale and standardized production along the southeast coast of China. Products sell well in Guangdong, Zhejiang, Shanghai and other places, and enter the Wal-Mart supermarket for exclusive use.

4. Sita thorn grapes

Muyun Township Grape Industry Belt, with Xitaci Grape Valley as the main producing area, covers Hutou Village, Yulin, Gaoling and other 16 villages, with an area of 1200 mu and an annual output of 1500 tons. Among them, Hutou Village has the best thorn grape seedling industry. In the process of planting wild vitis vinifera, the She nationality, in combination with the local geographical environment and specific conditions, planted along the stream, set up a framework on the stream surface, made full use of the space on the stream surface, and let the thorns and vines cross each other, forming a unique "grape vine ditch" in the south, stretching for nearly 5 kilometers. The ditch is shaded by the sun, and the water gurgles under the ditch. The gravel paths set on both sides have a unique flavor. In recent years, the Xita thorn grape valley in Muyun She nationality township has been taken as a demonstration site, which has guided fruit farmers to extend thorn grape planting to Chayuanxi and Xiuxi, and from riverside planting to courtyards, gardens and paddy fields, forming the pastoral scenery of She nationality township. Agricultural sightseeing? Agricultural sightseeing tourism in Xita Grape Valley links grape production with tourism, develops sightseeing tourism in Grape Valley and increases farmers' income. Because of its unique prickly grape valley and profound She ethnic customs, it has been rated as a national A-level scenic spot, and a large number of tourists come here for sightseeing, tasting grapes and enjoying the beautiful scenery.

5. Fuan Furong Plum

Fuan has a long history of planting plums with rich varieties. Among them, hibiscus plum (called pink plum in dialect, named after the fruit powder on the surface of hibiscus plum) began to be cultivated in the Ming Dynasty, and it has been 180 years. According to the county records of Wanli period in Ming Dynasty, "Li (wheat plum, plum, pink plum, yellow wax goose, yellow rouge, etc.). ).) ",indicating that plum trees were planted in Fuan in the Ming Dynasty. The tenth edition of Fu 'an County Records Pinjuan in Guangxu of Qing Dynasty records that "there are pink plums, mai plums, Bai Mei, yellow wax plums, rouge plums and red bellies, all of which are excellent products". It shows that many varieties of plum trees were planted in Fuan in Qing Dynasty. According to the records in Fuan Agricultural Records: "In the second year of Qing Daoguang (1832), Fuan had fine products such as pink plum, Bai Mei, yellow wax plum, wheat plum and rouge plum. In the second year of Qing dynasty (19 10), hibiscus plums were planted in Nanhu Ban, Chengguan. "Fuan Furong Plum is a traditional famous fruit with the most local characteristics in our city. It is a local fine variety cultivated in the long-term adaptation process. Known as the "treasure of plum", it has excellent quality characteristics such as more fruit powder, large particles, thick pulp, small core, non-stick core, storage resistance, moderate sweetness and sourness. It can not only be eaten fresh, but also be processed and exported as an excellent pickling raw material.

6, Fuan green bamboo shoots

Green bamboo shoots are excellent bamboo shoots in southern China. Because it looks like a horseshoe and the meat is white, it is also called horseshoe bamboo shoots and white jade bamboo shoots. They are produced in summer, with crisp texture and refreshing taste, and are deeply loved by people. They grow in soil and are pollution-free natural green food, rich in crude fiber, soluble sugar, 18 amino acid and vitamins A, B, B2, phosphorus and vitamins needed by human body. It is an ideal health food in summer, especially in Fuan's unique geographical and climatic conditions, Fuan green bamboo shoots are famous for their delicious food at home and abroad.

7. Muyang line surface

Muyang noodles, with a history of 680 years, have been made by hand, with an annual output of more than 300,000 tons and an output value of more than 654.38 billion yuan. A few days ago, the shepherd line was successfully awarded the geographical indication certification trademark. Muyang noodle is a specialty of Fuan, and its production and processing has a long history, which can be traced back to 680 years ago. For hundreds of years, Muyang noodles have maintained a pure hand-made process, which is made by nine processes, such as hair, beating, extrusion, kneading and pulling. Different seasons and different weather have different recipes. Compared with the thread surface in Fuzhou and other places, Muyang thread surface has the advantages of white color, fine and uniform lines, soft texture, no paste, stretching for several meters, being as thin as hair, and being more elastic. ? The packaging of Muyang noodles contains local unique folk culture. According to reports, after the finished product is made, it should be divided into shares and cannot be cut off. The harvest is about 0.6 meters long, and then the "head" is tied with red silk thread, which is called "only". One kilogram is divided into eight "only". This is the traditional "red head, line and surface".

8. Fuan Kyoho Grape

Fuan Jufeng grape is a specialty of Fuan City, Ningde City, Fujian Province. Fuan has become an important grape producing area in southern China. At present, the area of Kyoho grape is 50,000 mu and the output is 56,000 tons, accounting for 60% of Fujian Province. It is the county-level grape production base with the largest area, contiguous scale and standardized production on the west coast and southeast coast of Taiwan Strait. "Fuan Jufeng Grape" won the title of national geographical indication of agricultural products. Kyoho grape belongs to a medium-ripe variety and is tetraploid. The ear is big, the grain is big, and the single grain weight is about 10g. It ripens in late August. It is purple-black, sweet in taste, rich in fruit powder and fragrant with strawberries. Skin, meat and seeds are easy to separate, and the sugar content is 16%. Strong adaptability, good disease resistance and cold resistance, like rich water. The average ear weight is 400-600g, and the average fruit weight is about 12g, which can reach 20g at most. The skin is thick and purple, with fruit powder, soft pulp, sweet and juicy taste and strawberry fragrance. In 1980s, Fuan successfully introduced Kyoho grape, which broke the myth that southern China is not suitable for growing grapes. After 30 years' development, Fuan has become the largest grape production base along the southeast coast of China, and is known as the "Southern Grape Town".

9. Fuan peach

Recommendation 9

Fuan peach is a specialty of Fuan, Ningde, Fujian. Fuan City is located in the eastern coast of Fujian, with mild climate, abundant sunshine and rainfall, which is one of the most suitable cultivation areas for southern peach varieties. There are15,000 mu of peaches in the city, which are distributed in various towns and villages, with Muyun, Muyang, Kangcuo, Xitan in the west and Saiqi and Xibing in the south being the most concentrated.

10, Fuan Camellia oleifera oil

The national geographical indication certification trademark of "Fuan Camellia Oleifera Oil" declared by Fuan Camellia Oleifera Association was officially approved and registered by the Trademark Office of the State Administration for Industry and Commerce. This is another agricultural product brand with national geographical indications in this city after "Fuan Green Bamboo Shoot", "Fuan Jufeng Grape" and "Muyang Peach". ? Camellia oleifera is a characteristic industry in this city, with a long planting history and a rich period of more than 50 years. Camellia oleifera is the only woody edible oil comparable to olive oil at present, and it is known as "Oriental olive oil". At the same time, Camellia oleifera is an excellent industrial raw material, which can be widely used in daily chemical, medicine, paper making and other fields, and has a very broad market prospect. The city has specially brought the development of Camellia oleifera industry into the implementation scope of modern agricultural projects and attached great importance to the development of Camellia oleifera characteristic agriculture. The Master Plan of Camellia oleifera Industry Development for 2009-2020 has been issued successively, and other opinions and measures have been taken to clarify the development goal, scale and layout of Camellia oleifera industry, formulate construction technical standards, and strive to make Camellia oleifera an advantageous industry with regional characteristics and a pillar industry for developing rural economy. It is planned to raise 30 million yuan in five years to build a high-yield camellia forest base.

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