Traditional Culture Encyclopedia - Weather inquiry - What kind of fruit did northerners have to eat since the 1960s?

What kind of fruit did northerners have to eat since the 1960s?

You can search (the history of fruit) in Baidu, and you can see a lot of relevant information! !

Here are some examples:

My opinion on the history of fruit development

When I was a child, I had limited access to fruits: only a few local varieties. We can only taste some native fruits strictly according to the season.

The first ripe cherry is very rare: the cherry is small and round, red and shiny, which makes our children drool. But it is always too little, often waiting for a year, and the result is still not eaten.

Then it should be plum: plum is a very common fruit. Because it is very common, it can be eaten every year. What I like to eat is the kind of plums that are not fully ripe. My friends and I climbed the tree quietly to "steal". That plum is a little sour, a little sweet, a little astringent and a little crisp, which stimulates our taste glands to secrete beach after beach.

Then there are peaches: although the saying goes, "peaches are few and plums are full", I always think peaches are more delicious than plums. My favorite peach is just ripe, dark red, with a thin layer of fluff on the surface, peeled off, soft but not rotten at the entrance, soft but not stiff, and the sweet juice after swallowing runs around in my mouth.

There are only oranges in autumn: oranges grow for a long time, and there are not many fruits on a tree, but they are very big. Often families get together and peel an orange, one for each person. The entrance is a little numb, some bitter and some sweet. Every New Year, my father always "planed" an orange from under the bed with a stick, unscrewed the top with a knife, scratched several times on the skin, and carefully peeled off a complete peel. One orange per person quickly entered the stomach, just like a pig eating ginseng fruit. I have no impression at all. On the contrary, the peeled peel, like the melon hat worn by Zhou in the movie, is very popular with our children. Everyone tries to put it on their heads and pretend some strange images to make adults laugh.

The most impressive fruits are pears and "melons and fruits".

There are three tall pear trees near the dam of a family of six or seven behind Beiziping School. When pears are ripe, that's our favorite place to go. Although the tree is too high for us children, this place is too dangerous for us children: there are several fierce dogs and the owner of the pear tree is also fierce. But we always go there in fear and excitement, wearing hats made of branches, hiding in rice fields under pear trees, staring at the attractive pears hanging from the branches of tall pear trees, waiting for the ripe pears to be blown down by the wind. The breeze blows, the pears on the tree shake, and our hearts shake with it; When a pear finally falls due to the wind, we dive out. Although many times we can only be in a daze and can't see a result we like; But we are always stubbornly in that rice field, waiting, waiting. ...

In front of Beiziping School, there is a big yard of thirty or forty families, which is composed of three or four small yards next to each other. On the edge of the dam near the northeast yard, there is a tall "melon jujube" tree. I don't know what fruit is in "Guazao": at first glance, the fruit looks like a branch, but it is slightly thicker than the branch. Eat astringent, astringent with sweetness; Eat dry, dry and ooze juice. The hostess of "Guazao" tree is called "Auntie" by us because she has the same surname as my mother. Every year when the "melon dates" are ripe, we will get several bundles of "melon dates" without taking any risks. When we slowly chewed the "melon dates" given by our aunt, although we felt happy and happy, we were not as excited and happy as the pears that were caught in the rice fields and blown away by the wind.

At that time, we often ate some plant fruits that we didn't know whether to call fruit or not. We call them "guns".

It is the flower and fruit of some trees or vines, and usually grows in rivers, forests and hillsides. There are many varieties, the fruit is very small, the taste is very strange, and it is beautiful and beautiful. These fruits can be found all year round. As long as you look carefully and distinguish carefully, you will find it, and you will have a good appetite and a full stomach. But even now, whether they belong to fruits or not, I can't say clearly: sometimes, when I think of strawberries, I think they should be fruits; Sometimes you can't call it fruit when you look at navel orange.

At that time, the most wanted fruit was apples.

The apple I saw was painted in a book, but it grew on a tree in the movie. The apple that impressed me the most was the apple given by Chairman Mao in the movie Shangganling. The soldiers passed it on, reluctant to eat it. Every time I see this place, I hate myself for being too young to join the volunteer army and go to the tunnel to see and touch the sacred apple with my own eyes. However, I am always too guilty to reveal my true thoughts: if I were here, I would definitely bite off more than half of the apples when they reach me.

Nowadays, there are more and more varieties of fruits, and fruits can no longer grow according to the original season under the control of people. Native fruits are gradually replaced by improved fruits and imported fruits. Fruits from all over the country, all corners of the country, at home and abroad appear in the market. As long as you have money, you can eat the fruit you want.

But more, it is unusual. Eat east and west, and you will be full. Eating fruit is gradually not because you like to eat, but to strengthen your physique, absorb nutrients and supplement some elements.

When the conditions are good, if you eat too much, the taste will be normal and the feeling will be dull. When I was a child, I was looking forward to eating fruit, so I tried to make it myself. After eating fruit, my excitement, satisfaction and joy are gone. Even the sense of taste is not as sensitive as when I was a child. The fruits I eat seem to be like that: some are too sweet, some are too sour, and some are too astringent. ...

History of fruit development

History of fruit development

Before the 1960s, the fruit production in Xiangzhou County was mainly planted in front of and behind people's houses, but it has not yet formed large-scale production. Products are self-sufficient and self-produced. Germplasm resources mainly include Shatian pomelo, sour pomelo, persimmon, peach, wampee, banana, guava, longan and litchi, among which wampee, grapefruit, longan and persimmon have a large area. From the late 1960s to the early 1970s, Xiangzhou County gradually introduced a large number of varieties such as walnuts, chestnuts and satsuma oranges from other provinces for demonstration planting. At that time, walnuts and chestnuts were mostly planted with seedlings, but they were eliminated because of unfavorable climate, extensive management and extremely low yield. 1969, Wenzhou Tangerine invited Guangdong Chaoshan fruit farmers to make a planting demonstration in Shura Town, which was successful and popularized in Dale, Zhong Ping, Shura and other towns. Since then, fruits in our county have been commercialized. At the end of 1970s and the beginning of 1980s, a large number of professional villages planted Wenzhou mandarin oranges emerged in Dale and other towns and villages in our county, and many farmers with citrus income exceeding "10,000 yuan" appeared.

In the middle and late 1980s, fruit production in our county developed fastest. On the basis of Wenzhou mandarin as the dominant variety, a large number of other excellent new varieties were introduced and cultivated, mainly including summer orange, ponkan, navel orange, three-plum, peach-shaped plum and so on. The introduction of new varieties promoted the great development of fruit production in our county. By the end of 1990, the county's fruit area reached 55,586 mu and the output reached more than 6 million Jin. However, due to the large-scale harm of citrus Huanglongbing, almost all citrus trees in this county were cut down from the early 1990s to the mid-1990s. At the same time, the summer oranges, navel oranges and early-maturing satsuma oranges planted in the 4000-mu citrus orchard of the 3730 Project have just borne fruit, and some of them have not even borne fruit, so they were forced to dig them away because of Huanglongbing. In order to seek the development of new varieties, in the early 1990s, we introduced high-quality longan such as Shijie, Dawuyuan and Yan Guang, and planted them in Luoxiutun Village, Li Jiao Village and Langcun Village. After planting for three years, the fruit was put into production and the benefits were good. After 1994, Xiangzhou Shilong Agricultural Comprehensive Development and Trade Corporation successively planted high-quality longan stone tablet and Dawu Garden in Shilong Garden. After the above demonstration was successful, during the period of 1996, longan was the main fruit variety in the county, and the situation of collective, individual and capable people contracting together appeared. More than 30,000 mu was planted that year. By 1999, the area of longan trees in the county was 33,440 mu, the output was 19 14 tons, and the production area was 10389 mu. Longan has become the main fruit variety in the county at that time. Later, due to the winter of 1999, it suffered from frost and freezing weather, which lasted for seven days and the lowest temperature was -5℃. More than 40,000 mu of longan trees in the county suffered devastating freezing damage, and 85% of fruit trees suffered freezing damage below the grafting interface. It is very difficult to recover the tree after the disaster, and 80% of the trees need to be grafted again. Therefore, the current fruit production in our county has entered a low tide.

Due to the severe frost weather in 1999, longan production suffered a devastating disaster, and the fruit production in our county was severely hit, and the output decreased, and there were no famous fruit varieties. In order to adjust the variety structure, we introduced loquat, nectarine, Kyoho grape and other varieties. However, in order to achieve better economic benefits at present, further observation and confirmation are needed. In recent years, loquat, candied dates and other fresh fruits sell well in the market, and their benefits are short, flat and fast. Plum and peach are traditional fruit varieties in our county, which are rough and easy to manage. In recent years, the towns in our county, mainly Maping, have developed rapidly and achieved good economic benefits. The introduction of the above varieties and the planting of traditional varieties have once again promoted the great development of fruit production in our county. By 2002, the county's existing fruit area was 7959 1 mu, and the main varieties were: longan 27868 mu, peach and plum 10294 mu, grape 1744 mu, persimmon 5 165 mu and others 34520 mu. The production area is 30239 mu, and the total fruit output is 13638 tons. However, except for a few varieties, most of the existing fruit varieties are of poor quality, low output value, small scale and unreasonable structure, which seriously hinders the development of fruit production in our county and needs reasonable structural adjustment.

In order to rationally adjust the structure of fruit varieties in our county, establish leading varieties, guide farmers to develop famous, special and excellent fruit varieties suitable for our county's natural conditions, change the present situation of chaotic fruit varieties and low quality, and promote the development of leading fruit varieties to scale, grading and industrialization, our county invited district and municipal fruit experts to our county from July 30 to August 2002 1.

After in-depth investigation on the existing main fruit varieties and natural conditions in counties, the expert group held a demonstration meeting on the adjustment and evaluation of fruit variety structure in Xiangzhou County on August 1, conducted serious research and discussion, and initially established the development direction of fruit varieties in our county.

① Loquat, early-maturing peach and plum suitable for local cultivation were selected as the leading varieties of fruit production and development in Xiangzhou County.

(2) Longan is not the dominant variety in Xiangzhou County, but we should strengthen the management and protection of existing orchards and strive to improve the total output and quality.

③ Adjust some good fields and develop some varieties with quick effect, high yield and good quality, such as early-maturing grapes, mixed oranges and southern early-maturing pears.

I hope it helps you! !