She Jian Shang de Jin Zhai

? Jinzhai County, which is more than 0/200 kilometers away from Guangzhou/KLOC-,is located in the hinterland of Dabie Mountain, between the Yangtze River and Huaihe River, with distinct seasons and fertile land. Here, the gifts of nature and the wisdom of farmers have bred many unique foods. No matter where you are in a foreign land, the taste of home is still permanently treasured on the tip of your tongue and will linger for years.

On the ninth day of the twelfth lunar month, just after eating Laba porridge, every household really began to cook all kinds of delicious food. The locals called it "buying new year's goods". At this time of the year, the whole mountain villa is filled with all kinds of delicious food, mixed with deep expectations, to welcome relatives who are about to go home for the New Year.

After listening to the weather forecast that it will be sunny tomorrow, dad is still not at ease. He climbed the back hill to observe the sunset and the sky. After coming back, he repeatedly asked his mother whether it was early or late for the chicken to enter the nest tonight, and made up his mind that it must be sunny tomorrow! Let's get started. Becoming a fan officially begins. Traditional handmade noodles are very particular. For hundreds of years, farmers who depend on the weather have paid great attention to the weather and location, and must be foolproof.

Noodles are made of fine-grained wheat flour planted by farmers. After 65,438+08 traditional manual processes, such as kneading dough, slicing, rolling, fermenting, extracting large strips, extracting small strips, spreading bamboo, dusting, vermicelli, etc. They contain no preservatives and additives, and their nutrients are effectively preserved, which makes them extremely delicious.

Noodles are also very particular: salt, water and noodles need a perfect ratio, and weighing calculation is also essential. Mixing noodles depends not only on strength, but also on his unique experience of making noodles more energetic and delicious: 1, both hands must be hand-made; 2. Noodles must be smooth, foamy and non-sticky; 3. After turning over the basin, be sure to leave it for ten minutes before waking up. Rowing and wire rod are generally difficult to do by one person, and sometimes the whole family has to go into battle. The whole family, old and young, three generations of grandparents and grandchildren, are talking and laughing. Their parents are short, and the spring ploughs and the autumn harvests. A year's work and life are accompanied by this long coarse flour dish into a big basin, which breeds fermentation and looks forward to a happy date with the sun tomorrow.

At four o'clock in the morning, my father got up and was busy with the above things, packing, burning charcoal and heating. Everything is in order. Before dawn, my father made a cup of strong tea with boiling water, while warming his hands and pacing outside. Looking at the slightly pale East Mountain, the morning star is high in the sky, and a round of winter is coming.

? When the first ray of sunshine shone into the yard through the bamboo forest in the east, this side had been put on shelves one after another. At this time, the noodles have been sublimated by seeds, wheat, noodles and water for many times, integrated with the centuries-old tradition, sucking the expectations of their parents and undergoing wonderful changes in the sun. The roots are soft and white, and they are soft and affectionate in the sun. Where the wind passes, the yard is filled with the smell of home.

? After fully absorbing the essence of the sun, it can be tied and boxed after drying. In the first month of the second year, dried noodles lead all the delicious food and alternately fill the tip of the tongue of returnees. This is Jinzhai vermicelli. As long as I can remember, it has served as a messenger in my hometown, retaining the flavor of roots.

? Dad's dried noodles are delicious.