What are the famous specialties in Qingxu County, Taiyuan, Shanxi?

Many people may not know the specialty of Qingxu County in Taiyuan, Shanxi. It doesn't matter. Learn about the famous specialties here with me! See what specialties are suitable for taking home!

1. Qingxu Grape

Grape is a very common fruit, rich in nutrition, delicious and juicy, and convenient to eat. It is one of the fruits that many people like. Then what I want to introduce here is the grapes produced in Qingxu County, where the environment is suitable, the sun is abundant and the water is sufficient, which is very suitable for planting this kind of fruit. Full granules, beautiful appearance, thin skin and thick meat, delicate taste, sweet and delicious, are favored by consumers in the market.

2. Qingxu golden silk candied dates

Next, I want to introduce this kind of quiet golden jujube, which is a famous candied fruit with sweet taste and rich nutrition. This kind of candied dates is made of the best local dates. Beautiful color, delicate meat, seedless, sweet and delicious, a little elastic. It's quite interesting to eat, and it's very suitable as a snack!

3. Feng Meng cake

Feng Meng cake is a traditional local food. Its sweet and crisp characteristics make it enduring. As long as everyone who has eaten it is full of praise, it can be said to be the best in cake food. Many local people take it as a gift to visit relatives, so I strongly recommend taking it home, seeing friends off, entertaining guests and eating by myself.

4. Xu Qinghong Xing

Apricot is also a common fruit, which is produced in many places, but its taste will be different due to the different environment such as region, weather and soil. Then what I want to introduce here is this kind of qingxu red apricot, which is big, thin-skinned, small in core, juicy, delicious and sweet in color. Eating this kind of apricot often will relieve stomach problems! Therefore, it is a delicious and healthy fruit.

5. Xugou dried bean curd

Speaking of Qingxu's specialty, you must not miss the dried tofu here. The water quality, environment and climate here are all the best, and the crops are all very good. The raw material of this kind of dried bean curd is locally grown soybeans, which are made by special techniques. The taste is crisp and tender, cold and fried, and the taste is very good. Moreover, it is very convenient to eat and has become a frequent visitor in many tourists' backpacks. It is also a nutritious and delicious snack!