What are the special snacks in Xiamen?

Authentic Xiamen specialty snacks such as bamboo shoot jelly, oyster cakes, sand tea noodles, Taiwanese intestines wrapped in small intestines, chicken steaks, ice products, etc.

Shacha noodles have always been famous. Among outsiders, Wutang Shacha noodles are the most famous. Although the indigenous people say that locals also know it, the indigenous people say that when it comes to the old-fashioned delicacy, it is Silisha. Tea noodles are true love.

The old Sili Sha Tea Noodles shop is located in the Sili Vegetable Market in Lakeside, Xiamen. Tourists rarely go here. Most of the people in the shop are locals. Their soup has been used for more than 20 years. The cooking has formed its own unique flavor. The soup is thick, fragrant, hot and spicy, and the color is bright. Add some boneless meat, duck blood, and tofu, and it is so delicious.

A bowl of delicious duck porridge: the porridge base is fragrant and rich in flavor; the rice grains are moderately sticky, and the mouth is soft and glutinous; the braised duck meat that is paired with it is tender and fresh, without a trace of duck smell . The fragrant and smooth duck porridge is slightly hot, and you can taste it slowly. The unique fragrance of duck meat is mixed with the fragrance of rice grains, and the sweetness between your lips and teeth makes you endless aftertaste.

It is cooked with the gravy of braised duck, so it has a soy sauce color. The most different thing from the porridge across the country is that you can add any ingredients to the porridge in Xiamen, including all parts of the duck, just like some kind of sticky rice soup.

Tales of bamboo shoots originated from Quanzhou, Fujian. It is a traditional snack with excellent color, fragrance and flavor. It is a frozen product processed from unique products. After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious. Pair it with good soy sauce, Yongchun mature vinegar, and minced garlic.