What details should we pay attention to in the buffet display table?

Everyone knows the buffet, but perhaps many people don't pay much attention to the buffet table, but in fact, the buffet display table is very important. In some details, the design and selection of buffet Ted are very important, and we should comprehensively consider practicality, aesthetics, convenience and other aspects.

The first consideration is practicality:

The buffet display table is mainly used to display food and is the most important carrier, so it should be practical first. On the one hand, we should consider the variety of dishes and the speed of food consumption to determine the overall size of the buffet display table. I think that the buffet should attract customers first of all, the ingredients must be rich, and the ingredients should try to keep customers from being in short supply when eating. Moreover, the location of the display platform should be eye-catching and convenient, and it is not suitable for being placed in a remote place. On the other hand, the overall function of the buffet display table should be complete, and all kinds of ingredients should be placed reasonably in different areas. The buffet plate should be placed in a place that is convenient for taking, and some buffet tables should have fresh-keeping function. Refrigerating some ingredients that are not suitable for preservation at low temperature will better preserve the original quality of food, which is also the way to attract customers.

Aesthetics is equally important:

Aesthetics is also important on the premise of ensuring practicality. A sufficiently exquisite buffet display platform can make diners feel a sense of pleasure and make them eat comfortably and comfortably, so that it is easy to patronize again, because eating now is not just a kind of enjoyment, and if the dining table is beautiful enough, the food in the cinema will be more delicious and attractive, which will win favorable comments.

Convenience is equally important:

People are lazy and afraid of trouble, so convenience is equally important to customers. Take the height of the buffet table for example, it is generally about 8-9cm. If it is too high, customers can't reach it, especially those with children, and the children can't see it at all, and the customers themselves are uncomfortable. If it is too low, the average customer will not be willing to bend too low, and frequent bending is still very troublesome. And if it is too low, customers may feel unsanitary.