Recommended practice of vegetable rolls

1, prepare ingredients: dough, leeks, eggs and vermicelli.

2, cold water and dough, knead into dough for ten minutes, blanch the vermicelli with hot water, chop until soft, add some soy sauce and stir, beat some eggs and add some salt, stir for later use, chop leeks and add sesame oil to stir, put all the ingredients into a basin, add salt, allspice powder, chicken essence and sesame oil and stir evenly.

3. Knead the awake noodles into strips, cut them into squares (slightly larger), and roll them into rectangular skins (dumpling skins are thin). Put a layer of stuffing and fold it from one end. After the roll is finished, just wrap both ends with your hands as if squeezed in the middle (press one layer on each side of each roll) and steam in the pot for 15 minutes. Super delicious vegetarian rolls are ready! Very delicious!