Traditional Culture Encyclopedia - Hotel accommodation - Manhan hotel
Manhan hotel
Sichuan food is very spicy. What impressed me most about Sichuan food was that it was quite spicy. Although young people in many areas prefer to eat it, most people in southern China still can't accept spicy food. Those who like spicy food are young people, and the elderly never dare to try. If Sichuan food enters the Manchu-Han banquet, it will also have the same feature, that is, putting a lot of peppers is very enjoyable to eat, but it is still not suitable for the elderly. After all, the guests of Manchu-Chinese banquet come from different ages and countries, which is why it is not suitable for Manchu-Chinese banquet.
In addition to being spicy, Sichuan cuisine with heavy oil flavor has a great feature, that is, it is also very oily. Sichuan cuisine is originally oily. From the point of view of diet, Sichuan cuisine is not only greasy, but also has a heavy taste, so it is impossible to put it on the table of Manchu-Han banquet. After all, most modern people will still give priority to light health.
In addition to these high-end atmospheric grades, Sichuan cuisine is also popular all over the country. Although it was not shortlisted for the Manchu-Han banquet, Sichuan cuisine is very popular. The dishes at the Manchu-Han banquet are basically very high-end and atmospheric. Even if Sichuan cuisine is famous, it is also close to the people, and there is no way to be shortlisted for the Manchu-Chinese banquet. But these are nothing, as long as Sichuan food can be eaten in major hotels, it will not be affected.
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