Suixian gourmet

1. Duzi mutton: Duzi mutton is a traditional snack of Hui people in Sui County. Duzi mutton has the characteristics of no fishy smell, no smell, no greasy, good color, fragrance, taste and shape.

2. Hu Jia moon cake: This is a delicious traditional name, belonging to Henan cuisine. It was named after it was produced in Hu Jia, Dongguan and Suixian. Founded in the Qing Dynasty, it has a history of 140 years. It is characterized by the plump and smooth surface of the shell, delicate and sweet taste and long-lasting taste.

3. Luoyang Dried Tofu: It is a specialty of the Zhang family in Luoyang, Li Di Town, Sui County, Henan Province, and enjoys a high reputation in Sui County and surrounding counties and cities, with a history of more than 300 years.

4. Dried tofu with chicken sauce: It is a century-old tofu workshop in Suizhou, which is made of high-quality soybeans from the Central Plains and boiled with old chicken soup. The color is as white as jade, the taste is delicious, the gluten is delicious, and the more you chew, the more nutritious you are.

5. Zhangjia roast chicken: a traditional famous dish, full of color, flavor and taste, belonging to Henan cuisine. Made from the secret recipe handed down from generation to generation, it is divided into six processes: deactivating enzymes, soaking, washing, drying, oiling and decocting, with twelve kinds of precious Chinese medicines and spices such as clove, cinnamon and Amomum villosum. After cooking, the roast chicken is bright in color, fragrant in taste and not greasy, and has always enjoyed the reputation of Zhangjia roast chicken in eastern Henan.