Chongqing Wulong baimashan Spring Tea Picking Raiders

The spring tea picking activity in baimashan, Wulong, Chongqing has started. Many friends in Chongqing have smelled the breath of spring. They can invite friends and relatives to experience the magical charm of nature on holidays. Here, I would like to share the spring tea picking strategy of baimashan in Wulong, Chongqing.

In the soft breath of spring breeze, tea trees that have been dormant for a winter begin to bloom in Shu Ya, and each piece of tea reveals the fresh spirit of Gao Shuang that is different from other seasons.

Standing on the tea farm and looking around, there are beautiful peaks and green leaves everywhere. Take a sip of your own hand-picked spring tea and listen to tea songs, and you will feel the happy mood of "short paper slanting grass, fine milk playing clear the window and dividing tea"

Baimashan is 40 kilometers away from downtown Wulong, located in the lower reaches of Wujiang River, with more than 400 square kilometers in Fiona Fang, facing fairy mountain, a famous tourist attraction.

You can see the beautiful mountains and lakes, pass through the dense bushes and rhododendrons, and meander forward, and then you come to Tianchiping Tea Garden in baimashan.

Located in the northwest of Baima Mountain, with an altitude of about 1, 300m, the air is fresh and the vision is wide. The tea garden covers an area of more than 5,000 mu, and consists of flat hills with slow and tortuous terrain.

Tea ladders are artificially trimmed into neat arcs and arranged like waves.

Especially in those conical hills, the tea trapezoid has become a circle of concentric circles, which gradually expands from the top to the surrounding, which is very regular and beautiful. Surrounded by tall and dense pine forests and fir forests, the whole tea garden is surrounded continuously.

Not only picking tea, but also tasting tea. Baimashan Scenic Area will also build a sightseeing lane, a bicycle lane and a pedestrian lane for tourists to enjoy the fun of picking and making tea.

The farmhouse with small blue tiles and gray walls is hidden in the depths of the tea garden. The villagers here live in an environment of "there is tea in the mountains, and you can see the mountains in the tea". This tea will also lead them to get rich.

Spring tea time:

Due to the late maturity of alpine tea, spring tea is from mid-late April to mid-May; Summer tea will last until September-10.

Gourmet:

In Chashan Town, Tianchiping, the local mutton soup pot with red oil is worth a try. Local mutton with fresh bamboo shoots, radishes, vermicelli and other local products has a high praise rate, and the per capita consumption is around 80 yuan.

Traffic guide:

Take a bus from Wulong Bus Station-Baima Town Bus Station-Baoyan (PS: Tell the driver to get off at Tianchiping and then walk to Tianchiping Teahouse. )

Self-driving itinerary:

Route 1: get off at Baima Expressway, turn right and go straight for about one kilometer, cross the bridge and walk along the right hand side 100 meter, walk along the expressway below, go straight to the cement plant, then go straight to Baoyan, walk along the left hand side (with directions), and then go straight.

Route 2: Exit Wulong Expressway and go straight to Baima Town Turntable. Turn left, go to Liu Fangping, then walk along the left for about 100 meters, follow the highway below, go straight to the cement plant, then go straight to Baoyan, then turn left (with directions), and then go straight.