Chinese buffet menu

Appetizers are an important part of a Chinese buffet. They help stimulate your appetite and allow you to better enjoy the meal that follows. The following are several classic appetizers:

1. Cold cucumber

Ingredients: cucumber, garlic, ginger, vinegar, salt, sugar, sesame oil, pepper powder, chili oil

Steps:

1. Wash the cucumber and cut into thin strips;

2. Cut the garlic and ginger into mince;

3. Add vinegar, salt, sugar, sesame oil, Sichuan pepper powder, and chili oil to the bowl, and stir evenly;

4. Put the cucumber strips into the bowl, pour in the sauce, and stir evenly.

2. Sweet and sour lotus root

Ingredients: lotus root, vinegar, sugar, salt, ginger, garlic, red pepper, peanuts

Steps:

1. Peel the lotus root and cut into thin slices;

2. Cut the ginger and garlic into mince, and cut the red pepper into shreds;

3. Place in a bowl Add vinegar, sugar and salt, stir evenly;

4. Heat the pot, add peanuts and stir-fry until fragrant, take out and set aside;

5. Put lotus root slices into the pot Fry until golden brown, remove and drain the oil;

6. Put the fried lotus root slices into a bowl, pour in the sauce, add ginger, garlic, red pepper shreds and stir-fry until fragrant of peanuts, stir evenly.

Main dishes

Main dishes are the highlight of Chinese buffets. Here are several classic main dishes:

1. Kung Pao Chicken

Ingredients: chicken, peanuts, dried chili peppers, onions, ginger, garlic, soy sauce, sugar, vinegar, cooking wine, starch, salt, pepper

Steps:

1 .Cut the chicken into small cubes, add soy sauce, sugar, cooking wine, starch, salt, and pepper and marinate for 10 minutes;

2. Cut the dried chilies into small sections, and mince the onion, ginger, and garlic;

3. Add soy sauce, sugar, vinegar, and starch to the bowl, stir evenly, and set aside;

4. Heat the pot, add peanuts, stir-fry until fragrant, and set aside;

5. Heat the pot again, add a small amount of oil, heat until 70% hot, add dried chili pepper, onion, ginger and garlic and stir-fry until fragrant;

6. Add chicken and stir-fry until it changes color, pour Add the seasoning sauce and stir-fry evenly;

7. Add the fried peanuts and stir-fry evenly.

2. Mapo Tofu

Ingredients: tofu, minced beef, bean paste, onion, ginger, garlic, pepper powder, salt, sugar, soy sauce, cooking wine, starch, coriander

Steps:

1. Cut the tofu into small pieces and blanch it in boiling water;

2. Mince the onion, ginger and garlic, and chop the coriander and set aside;

3. Add bean paste, soy sauce, sugar, cooking wine, starch, salt and pepper powder to the bowl, stir evenly and set aside;

4. Heat the pot and add a small amount of oil , heat until 70% hot, add minced beef and stir-fry until it changes color;

5. Add onion, ginger, garlic and bean paste and stir-fry until fragrant;

6. Add the blanched beef Cook the tofu until it is fragrant, pour in the sauce and stir-fry evenly;

7. Add coriander and stir-fry evenly.

Desserts

Desserts are the final dish of a Chinese buffet and they can leave wonderful memories for your taste buds. The following are several classic desserts:

1. Red bean paste buns

Materials: flour, yeast, sugar, oil, bean paste filling

Steps:

1. Add yeast, sugar, oil and appropriate amount of water to the flour and stir to form a dough, knead until smooth and elastic;

2. Let the dough rise until it doubles in size;

3. Knead the risen dough into long strips and divide it into small pieces;

4. Roll the small pieces into round shapes, wrap them with bean paste filling, and pinch the mouth tightly;

4. p>

5. Put the red bean paste buns into the steamer and steam for 10 minutes.

2. Glutinous rice glutinous rice cake

Ingredients: glutinous rice flour, sugar, water, sesame, peanut powder

Steps:

1. Add sugar and appropriate amount of water to glutinous rice flour and stir to form a dough, knead until smooth and elastic;

2. Divide the dough into small pieces and roll into long strips;

3. Fold the sesame seeds into Mix evenly with peanut powder and apply it on the rolled dough;

4. Roll the dough into a long strip and cut it into small sections;

5. Flatten the small sections and knead them into Make it round, put it in a steamer and steam it for 10 minutes.

Chinese buffet menu, rich and delicious, to satisfy your taste buds! The above dishes are simple to make and suitable for making at home. I hope you can enjoy the pleasure of delicious food!