Classification of hotel tableware

Hotel tableware is classified according to Chinese food and western food:

Chinese food: bone plate, towel plate, rice bowl, soup bowl, noodle bowl, spoon, spoon holder, chopsticks, water cup, red wine cup, white wine cup, beer cup, wine warmer, tea cup, saucer, various hot dishes, fish plate, soup plate, etc.

Western food: knife and fork, salad bowl or salad plate, main plate, side plate, scalper knife, spoon, dessert spoon or fork, water cup, red wine cup, champagne cup, etc.

Extended data:

Buying strategy:

Hotel tableware is not only used as tableware, but also an art. The quality of hotel tableware is related to the development and reputation of the hotel, so it is very important to choose good hotel tableware. Tao Haibin Short has compiled several strategies:

1. When purchasing hotel ceramic tableware, don't choose glazed decoration, especially don't paint the inner wall of ceramic tableware. You can choose underglaze color or underglaze color. Buy back ceramic tableware, first soak it in vinegar-containing water and boil it; Do not use ceramic tableware to store acidic foods and drinks such as juice, wine and coffee for a long time;

2. Don't choose colorful plastic tableware. The release of heavy metal elements such as lead and cadmium in some plastic tableware color patterns exceeded the standard. Try to choose colorless and tasteless plastic tableware without decorative patterns;

When purchasing porcelain for microwave ovens, you should avoid products with metal decoration, such as products with Phnom Penh and silver edges or products inlaid with gold paper and metal wires.

3. When buying ceramic tableware online, don't buy three no products. After you buy it, you must ask the other party to give a national certification label. When buying tableware online, remember not to look at the appearance of the product, but to see whether it is a certified product.

Baidu encyclopedia-hotel tableware