Traditional Culture Encyclopedia - Hotel accommodation - Is the new small place in Liuhe delicious?
Is the new small place in Liuhe delicious?
1. steamed buns: steamed buns are one of the famous specialty snacks in Jiangsu. The steamed buns in Liuhe New Community are very popular because of their exquisite production, delicious stuffing and rich soup.
2. Boiled dried silk: Boiled dried silk is one of the traditional cuisines in Jiangsu. The boiled dried silk in the new small area of Liuhe is delicate and delicious, which is deeply loved by diners.
3. Duck blood vermicelli soup: Duck blood vermicelli soup is one of the common cuisines in Jiangsu. Duck blood vermicelli soup in Liuhe New Small Place is made of fresh duck blood and vermicelli, which has unique seasoning and cooking skills and is very delicious.
4. Sugar mustard lotus root: Sugar mustard lotus root is one of the traditional cuisines in Jiangsu. The sugar mustard lotus root in the new place of Liuhe is crispy and delicious, which is very popular among diners.
5. Zhajiang Noodles: Zhajiang Noodles is one of the common cuisines in Jiangsu, and Zhajiang Noodles in Liuhe New Area is very popular because of its exquisite production and delicious taste.
To sum up, Liuhexin Xiaochu is a snack bar that provides traditional snacks and delicacies, and its delicacies are deeply loved by locals and tourists. A
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