Shishang detailed information daquan

The food is co-sponsored by Shandong Daqian Culture Communication Co., Ltd. and Jinan Cuisine Association. Founded in 2006, it is the first and most professional catering and entertainment magazine based in Jinan and facing Shandong. The content is mainly catering and entertainment, involving leisure, tourism, fitness and other industries.

Basic Introduction Title: Shishang Author: Designer Magazine (Author) ISBN: 756 1839820, 978756 1839829 Pages: 526 Pages Press: Tianjin University Press: 201year 65438. Product size: 32.8 x 24.6 x 5.6 cm Magazine introduction, founding background, magazine concept, magazine catalogue, influence, book "food style", book information, content introduction, editor's recommendation, catalogue and magazine introduction "food style" carefully introduces China food culture with a long history and beautiful scenery to consumers based on the principle of people-oriented and serving the public. On the development road of food fashion, it has been recognized by dozens of catering institutions. Hundreds of companies have cooperated closely with thousands of catering units, forming a knowledge network that runs through Shandong, covering all aspects of catering culture and becoming a leader in similar magazines. Shishang also discussed the inheritance and development of Shandong cuisine with several famous Shandong cuisine masters, cared about the innovation and promotion of Shandong cuisine, and achieved certain results, which were unanimously affirmed by the Shandong cuisine masters. BACKGROUND: Nowadays, with the rapid development of modern diet, all kinds of tricks fill consumers' eyes. How to choose the right diet and how to keep healthy eating habits has become a difficult problem for many people in China. "Food is still" came into being in this situation, which is said to meet the needs of social development and solve the problem of eating for consumers. Since the reform and opening up, with the entry of various foreign cultures, China's traditional culture has been greatly impacted. Western food, cooking and other new catering industries are gradually occupying the market. Eight traditional cuisines in China have encountered unprecedented problems. In order to cope with the market, traditional cuisines have also begun to innovate and revolutionize. This is an era full of opportunities and turning points, and it is also an era when the catering industry in China is facing historic changes. Opportunities in the career of magazine ideas come from accidents. Encounter an inspiration, create a set of scrolls, discover a legend, and create a classic. The birth of "Shishang" is just to write the silver age of new consumerism, just like the slogan of "Shishang": write articles about world cuisine, enjoy the happiness of life, magazine catalogue, food industry-food information, anecdotes about life, pay attention to the legend of Shishang in the palm of your hand-celebrity allusions, the history of famous shops, analyze successful stories-tea and wine, cherish beautiful things, and make it clear that philosophy participates in the Zen journey. With the development of the times, it became popular-streamer era, another kind of popularity, and the study showed the influence of spiritual life. Since its inception in 2006, the magazine has published dozens of issues, which has been unanimously recognized by readers. Shishang has made great contributions in guiding the development of food in Jinan and Quancheng and influencing the changes of food culture in Shandong. Under the careful planning of Shangshang, Shandong food culture has formed a complete communication platform, and the development of Shandong cuisine has also had a formal publicity model. Shishang cooperated deeply with Jinan Cuisine Association and successfully held many large-scale activities with far-reaching influence in the catering industry. Book "Gourmet Fashion" book information Author: "Designer" magazine (author) Press: Tianjin University Press; 1 edition (20 1 1 year 1 month 1 day) foreign language title: the latest food in China &; Beverage space paperback: 526 pages text language: Simplified Chinese format:16 ISBN: 7561839820, 978756 1839829 barcode: 97875 1839829 product size: 32.8 x 24.6 x 5.6 cm product weight: 3.9 Kg content introduction "Food Shang (2 volumes)", this book is a collection of more than 80 works edited and recommended by Designer. Introduction: Dining space. As an important way to shape the dining environment, the themed design of dining space is to plan the overall environmental space of dining space around a certain central idea or in order to highlight some elements, including its decorative materials, decorative colors, furnishings, space modeling, services, dishes, etc., all of which serve the theme and make the theme a feature that customers can easily distinguish from other dining spaces. Directory A Reservation Space Hangzhou Tanggong Seafood Restaurant Su Zhehui Huaihai Road Hotel Doubletree by Hilton Beijing Suiyuan Chinese Restaurant Lanting Farewell Restaurant is better than Xuanyan Giants Best Abalone House Hohhot Kunlun Hotel Tang Hui Yu Yongxuan Tang Shan Zhen Yi Xuan Xiang Yue Hui Tian Du Hui Beijing Fengwode North Asian Style Restaurant Bund No.3 New Perspective Restaurant Wudi People's Restaurant Woody Sichuan Cuisine Taiwan Province Rice Taiwanese Cuisine May 4th Store Chef Barbecue. Daren Shanghai Sichuan North Road Branch Gourmet Xuan Lan Yuehui Guan Ya Lan Yue Restaurant Little Chef Seafood Restaurant Ordinary Story Features Dining Tianyaoqiao Road Doulao Fang Wangxiangyuan Jinqiao Store Hannashan Xinzhuang Zhongsheng Store Shuxiang Roof Top Hot Pot Guoxing Store Expo Theme Pavilion Shaoxing Hotel Johnson Emerald Princess Expo Cruise Xinxianghui Restaurant Huangcha Club Interesting Food Nongke Road Store Griddle Xuan Restaurant Luxiang Villa Hotel Dining Club Yupai Regal Restaurant Hubin Store Hangzhou East Restaurant B Reservation Space Spaghetti House Su Zhehui South Mall Kitchen manufacturing SURENO Mediterranean style restaurant Beijing Millennium (a pig) Grand Restaurant Hong Shen Restaurant Barbarossa Moroccan Restaurant Yeri Li Xia Xinjiang Restaurant Peach Western Restaurant Tao Qing Chinese Restaurant The Purplenion Restaurant South Beauty Su Bu Restaurant KC Kitchen Xingyuan Fashion Restaurant 65438 +0 933 Old Factory No.24 Catering Club Fang Jia Fat Beef Bantian Japanese Food Drinking Space Spicy Temptation Shanghai Meilong Town Plaza Punk Club Okay Le Petit Franck Bar roug E La Le Berry bros & Rudd Bass Digital Garden "Berry Bros. & Rudd" Tiantai Classical Bar Effira Winery Alanis Wine Club Glowing Cup Bar KAYLAl 158 Club HERE Cafe Syrian Coffee House Yiyang Coffee Democratic Store Kubrick Bookstore and Coffee Room