I can't find a seat when I eat in the hotel! Does anyone know what the etiquette arrangement is? Thank you in advance

There are many manners that should be paid attention to at the dinner table, which are often ignored.

I. Seating and leaving

1. Wait for the old man to sit down.

If there is a lady at the table, you should wait until the lady is seated.

After dinner, other guests can leave only after the hostess and the host leave.

When eating in a restaurant, the waiter should show you to your seat.

Second, the use of napkins.

1, napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on your mouth and hands.

You must wait until everyone is seated before you can use the napkin.

3. After the napkin is spread out, put it on the thigh at the top of the knee. Don't tie it on your belt or hang it on the neckline of your suit.

Never wipe the tableware with napkin.

Third, the general etiquette at the table.

1. After taking a seat, you should have a correct posture, put your feet under the seat, and don't straighten up at will. Don't lean your elbows on the edge of the table, and don't put your hands on the back of the chair next to you.

2. When eating, be gentle, calm and quiet, and don't be impatient.

3. At the dinner table, you should not only care about yourself, but also care about others, especially female guests.

If there is food in your mouth, you should avoid talking.

5. Do not insert the tableware for personal use into the public plate to take food.

6. When picking vegetables and scooping soup, use chopsticks and spoons.

7. If you eat imported food, you can't spit it out. If it is hot food, you can drink water or take a shower with fruit juice.

8. Good eating is the food on the mouth, not the food on the mouth.

9. Drink casually, toast politely, and avoid persuading, guessing and shouting.

10. Don't make a fuss if you find unclean food or smelly food on the plate or insects and gravel on the plate. When the waiter comes near, tell him to change them softly.

Chinese table manners

China people are helped by etiquette, and food is the most important thing for the people. How can there be no rules for eating? Although it is three meals a day, it is better to know than not to know!

1。 Guests should be informed in advance and seated at 6: 00. You didn't call the guests until 5: 50, old man, right?

2。 The host family can't be late; Guests should be 5- 10 minutes late. This is a very considerate guest. Attach importance to it, and the natural host and guests are very happy.

3。 If you sit on the round table, it is the main seat facing the door, or the back wall and counter; More elegant restaurants will be distinguished by napkins. You can't just sit at the top of your napkin unless you plan to treat: D

4。 The host's right hand side is the host and guest, and the left hand side is the second most important guest; * The door is facing the host. Naturally, it is the guest who runs errands to say hello.

5。 A guest can't directly give directions to the ordering staff, but wait for the host's family to order; If the guest does have serious taboos or hobbies, tell the host gently, and the host will naturally make a decision for him to meet the requirements of the guest.

6。 The host family does not order or order less food that needs to be grasped or held by hands, such as crabs, lobster legs, ribs and so on. There is no way to serve three such dishes at a meal. What manners can be said!

7。 Don't force or oppose others to drink a little, no table can be served without wine!

8。 Serve drinks! Foreigners like to brag about their cooking, while China people don't like to brag about their food. The host carefully observed the cold dishes served, and immediately raised his glass after there was a drink in each cup. Welcome to start. . . For example, turn the plate or signal the host and guests on the right to move the first chopsticks. Don't delay the host and guest for too long, everyone is hungry, just waiting for you to eat! Don't forget to praise the food you eat.

9。 After each dish is served, although the waiter and host will still turn to the host and guest, it is not necessary to be too formal. If no one turns the disc in front of me, I'll try it with small chopsticks first!

10。 The host family should always turn discs to take care of most of the guests; Accompanying guests is a supplementary greeting service; If the guests can have a complete meal without touching the dishes, then both the host and the guests will be happy again.

1 1。 If there is no waiter to divide the dishes or chopsticks spoons, look at them first. Don't pick and choose with chopsticks or even stir them on the plate! Not everyone doesn't mind the saliva on your chopsticks like lovers! I usually watch the part closest to me.

12。 It's best to let the food on chopsticks transition in your own dish and then send it to your mouth. It can make eating seem less urgent.

13。 When chewing food in your mouth, it is important to remember that your lips should be tightly closed to avoid talking, falling objects, overflowing juice and making unpleasant sounds.

14。 You should keep your back straight and try to sit in a chair instead of * when eating or before eating. When eating, hands are basically above the table.

15。 A host with a good appetite and a guest who is losing weight are not suitable for such a dinner party. Out: /question/5008655.html？ si= 1