What is the correct way to pickle radish?

Materials:

2 white radishes, 50 grams of sugar, 300 grams of white vinegar, 5 millet peppers and 500 grams of clear water.

Exercise:

1 Peel and dice the radish, add a spoonful of salt and mix well to marinate out the water, then wash it twice.

2 drain, add the millet and put it in a container.

3 Add white vinegar and white sugar to the clear water, boil and cool, and pour into a container without radish seal 1 day or more!

Sweet and sour pickled radish

Prepare ingredients:

One radish, one ginger, a proper amount of pickled pepper, five spoonfuls of white sugar, five spoonfuls of white vinegar and four millet peppers.

Exercise:

1 Wash the radish, cut it into long strips without peeling, add two spoonfuls of salt, mix well and marinate 1 hour, shred the ginger and cut the millet pepper into rings.

2 Pickled peppers with five spoonfuls of white vinegar and five spoonfuls of cold water.

Dump the salted water, which is the key to the crispness of pickled radish. Add sugar, millet pepper, pickled pepper and pickled pepper water, cover and refrigerate for 4 hours.

Pickled radish with rattan pepper

Prepare ingredients

Radish, millet pepper, ginger and garlic, sugar, salt, vinegar, fresh soy sauce, pickled pepper.

Exercises and steps

1 radish slices 1 spoonful of salt 1 spoonful of sugar soaked in water to squeeze out excess water.

2 Half a bowl of pickled peppers, half a bowl of vinegar and half a bowl of extremely fresh soy sauce, ginger, garlic, millet pepper, 1 tablespoon salt, 1 tablespoon sugar, sealed and pickled 12 hours or more.

Sprite lime pickled radish

Composition:

One white radish, four green lemons, five millet peppers, a small bowl of Sprite and three spoonfuls of rice vinegar.

Exercise:

1 cut radish into small pieces, marinate with salt 10 minutes, and drain the salt water.

2 put millet pepper+lime+Sprite without radish+1 tablespoon sugar +3 tablespoons rice vinegar+salt, and put it in the refrigerator for 3 hours to eat!

Sweet and sour pickled radish

food

500g of radish (or almost 1), 4 tablespoons of soy sauce, 6 tablespoons of rice vinegar, 4 cloves of garlic slices, 2 slices of shredded ginger, 2 slices of dried pepper, 2 slices of millet spicy 1, 2 slices of fragrant leaves, and sugar 1 tablespoon.

working methods

Slice 1 radish, add 1 spoon sugar and marinate for half an hour, then filter out excess water.

2 Add marinade:

4 tablespoons of soy sauce +6 tablespoons of rice vinegar +4 cloves of garlic +2 slices of shredded ginger +2 slices of dried Chili, 1 slice of millet spicy, 2 slices of fragrant leaves.

3 mix well, 1 marinate. You can eat it at night.

Pickled radish strips with small pickles

Prepare ingredients

White radish, half green radish, Chili noodles, minced garlic, sesame seeds.

Exercises and steps

1: radish is cut into strips. 1 tablespoon salt pickled water, washed several times to dry the water.

2: 2 tablespoons of Chili noodles, 2 tablespoons of minced garlic, 3 tablespoons of sesame soaked in hot oil, 3 tablespoons of vinegar, 3 tablespoons of soy sauce, salt 1 tablespoon, chicken essence 1 tablespoon, and 0 tablespoon of sugar. Mix well, pour in radish strips and mix well again.

Hot and sour crispy shredded radish

food

1 white radish (large), 2 millet peppers, 1 line pepper, 3 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of sugar, 5 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, proper amount of purified water or cold cooked rice.

working methods

1 Wash radish and cut it into thin slices the thickness of coins. Add salt and sugar, mix well and marinate for half an hour.

2 Wash millet pepper, string pepper and garlic and cut them into sections for later use.

Time is up, pour out the pickled water, add millet pepper and garlic slices, release soy sauce, balsamic vinegar and pure water or cold water, mix well, cover with plastic wrap and refrigerate for more than 3 hours.

Dried spicy radish

Ingredients: white radish 10 kg, thick and thin pepper noodles 1 spoon, 5 tablespoons of soy sauce, 5 tablespoons of sugar, oyster sauce 1 spoon, and appropriate amount of salt.

Exercise:

The radish was washed, cut into strips and dried in the sun for two days. It's a little faded. it's okay Don't be too dry, or it will be chewed easily.

Put the dried radish into a large basin, boil a pot of boiling water, soak for a few minutes and then wash off the dust and impurities outside;

Wash the dried radish, squeeze out the water by hand, and air dry the water vapor outside slightly;

Then start seasoning, pour salt, sugar, Chili noodles, soy sauce and oyster sauce into the basin (not necessarily according to my dosage, but can be adjusted according to my taste), then put on disposable gloves and rub for a few minutes to fully absorb the dried radish. You can taste it at this time, and you can add it if it is not enough.

Finally, put it into an oil-free and water-free cylinder for compaction and preservation.

Sweet and sour radish slices

food

Radish, celery, garlic, ginger, millet pepper, pepper, rock sugar, salt, soy sauce, balsamic vinegar.

step

1. Wash and slice white radish, chop ginger, garlic and pepper, and cut celery into sections.

2. Marinate the sliced radish with three spoonfuls of salt for one hour, pour out the salt water and rinse it with clear water, then use cold boiled water to squeeze out the water and put it into the basin.

3. Add celery, millet pepper, ginger and garlic, rock sugar, 3 tablespoons soy sauce, 2 tablespoons balsamic vinegar, pepper and half a bowl of boiling water and mix well. Put it in a sealed container and marinate it for one night.

Signature secret pickled radish hotel edition

The ingredients used are 2 radishes, 2 garlic, 1 ginger, 5 pickled peppers, millet peppers and red peppers. White vinegar 80g, soy sauce 150g, white sugar 100g, monosodium glutamate 10g, and salt.

1: The white radish of moderate size should be cut in half. If it is bigger, it can be cut into four pieces.

2. Replace the white radish with a knife and cut it deeply and shallowly, that is, cut a knife in the middle of the radish slice, which can't be cut off, just like a lotus root clip. This will make the radish more crisp and beautiful.

3: Slice the pepper with an oblique knife, and slice the garlic and ginger. If you like garlic, you can pickle garlic more. Prepare some pickled peppers (wild peppers) with soup.

4: Put the radish skin into the pot, sprinkle with 3 spoonfuls of salt and marinate for half an hour.

5: Add about 5 tablespoons white vinegar (about 80g), 10 tablespoon soy sauce (about 150g), 5 tablespoons white sugar and 1 tablespoon salt to taste, and mix well with half a bowl of water.

6: Pour the seasoning into a boiling pot, put it into a bowl or a pickling container after boiling.

7: Add pepper, pickled pepper, pickled pepper juice about 5 tablespoons, garlic, ginger and monosodium glutamate to the seasoning and mix well.

8. Marinate the white radish, squeeze out all the water, and then rinse it with running water for two or three times.

9: Finally, all the radishes are soaked in the seasoning, marinated for one night, and can be eaten.