Boiled pork slices go well with rice. What can I do to make spicy and delicious pork slices fresh and tender?

Boiled sliced meat is one of the representative dishes of Sichuan cuisine. It is named because the sliced meat is not fried but oily and boiled directly. Its characteristics are tender, smooth and chewy, the soup is ruddy and shiny, spicy and delicious. It is the most popular home cooking. Whether in the hotel or at home, the attendance rate of this dish is quite high, and the hotel is very delicious. So how can we cook this dish well at home? Let's talk about home-cooked practices today.

Boiled sliced meat is a hard dish at home. Family members love to eat, and the method is not complicated. Sliced pork is starched and cooked in the prepared spicy soup. However, when cooking boiled pork slices at home, either the meat is chewy or the spicy taste is not strong enough. So how to cook boiled meat slices to taste good? 1 The above steps 1 The ingredients are spicy and delicious, and the meat slices are fresh and tender. Let's take a look at the production skills through actual operation.

Boiled spicy pork slices

Step 1: Prepare the ingredients.

Ingredients: tenderloin.

Accessories: ginger, garlic, dried pepper, bean sprouts, rape, pepper, garlic leaves, corn starch, eggs, boiled sesame seeds and shallots.

Seasoning: bean paste, beef sauce, salt, soy sauce, soy sauce, cooking wine, chicken essence, monosodium glutamate, pepper, oyster sauce.

Step 2: Start production.

1. First cut the tenderloin into thin slices about the thickness of a coin, then wash it with clear water, wash the blood out of the meat, and finally squeeze out the water and put it in a bowl for later use.

2. Wash the drained meat slices and put them in a bowl. First add the right amount of salt, cooking wine and soy sauce and stir. Then, add a small amount of water and continue stirring until the water is absorbed. Then, add egg white, corn starch and a little light soy sauce to color and stir well. Finally, pour in a little oil and stir well to prevent the meat from sticking. I have seen many people cut the meat slices and cook them directly in the pot, so that the cooked meat slices are old in meat, poor in taste and chewy, and need to be salted and starched more, so that the cooked meat is delicious. )

3. After the meat is marinated and sized, prepare side dishes, mince ginger and garlic, wash and drain bean sprouts, and wash and cut rape into sections for later use.

4. This step is to make knife-edge pepper. Whether the boiled meat slices are fragrant or not depends on this step. Stir-fry dried Chili and Zanthoxylum bungeanum in a pot until crisp, then pour it out and cut it into slices, that is, knife-edge Chili, which can increase the spicy taste of dishes.

5. Turn on the fire, put a little more oil in the pot than cooking, then add minced ginger and garlic to stir fry until fragrant, then add pepper and pepper to stir fry until fragrant, and then add bean paste and beef sauce to stir fry red oil and fragrance. Most people only put bean paste in the sliced pork, but I like to add spicy beef sauce to enhance the taste. The beef sauce is spicy beef sauce from the south hillside. This spicy beef sauce is rich in flavor, moderate in spiciness and good in taste, and it is also 1 material for boiled meat without adding any preservatives. )

6. After frying the red oil, add a proper amount of water, bring it to a boil over high fire, let the water boil for about 3 minutes, and then add salt, soy sauce, chicken essence, monosodium glutamate, oyster sauce and pepper to the soup. Cook for 3 minutes on high fire to make the red oil and taste of the sauce better blend into the water. Many people put meat slices in when the water is boiling, which is wrong. The key to cooking is that the taste of this "water" must be positive. )

7. After the mala Tang water is boiled, put the bean sprouts and rapeseed in the water for 7 minutes, remove them and put them at the bottom of the bowl.

8. Keep the water slightly boiling, put the marinated and starched meat into the water one by one and cook slowly. Don't let the water boil with a big fire, otherwise the meat will peel and get old easily.

9. After the sliced meat is cooked, take it out and put it in a bowl, pour the soup, then add minced garlic, chopped green onion, pepper and boiled sesame seeds, heat the oil in the pot and pour it on it. Oiling mainly stimulates the fragrance of garlic, pepper and pepper, which makes it more fragrant and tastes better. )

-"Making Skills of Boiled Meat Slices"

1. The sliced meat doesn't have to be cooked with pork or beef, it must be tender, and the fascia on the meat should be removed, otherwise it won't be chewy.

2. cook the meat, don't cook directly in the pot. It has to go through the step of curing and sizing, and the meat slices made in this step will be fresh and tender.

3. When cooking meat slices to make mala Tang, most people only add bean paste or hot pot bottom material. In fact, boiled pork slices cooked with spicy beef sauce are more fragrant and delicious, and soup soaked in rice is more delicious.

4. Don't burn the sliced meat when cooking, otherwise it will make the sliced meat peel and get old.

5. Boiled pork slices should be smeared with knife-edge peppers to stimulate the fragrance. If it is too much trouble to make knife-edge pepper at home, you can also put pepper and pepper directly in the oil.

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Boiled sliced meat is a very delicious food, which is deeply loved by people who like spicy food. Boiled pork slices eaten in hotels are always memorable. In fact, it is not difficult to make delicious boiled pork slices as long as you master the key points of production at home, add the steps of 1 and the ingredients of 1.