The practice of frying seafood

The method of frying seafood is as follows:

Ingredients: 300g squid, 200g potato, 200g ginger melon, 3 onions, 50g garlic, 50g millet spicy, 0/00g soy sauce and 0/00g oyster sauce.

1. Cut the melon and potato into pieces with ginger and cook them in water first (it is best to cook them thoroughly, so that they are easy to taste), otherwise the two vegetarian dishes may not be cooked together when frying seafood.

2, millet spicy and garlic fried garlic.

3, add seafood and soy sauce, oyster sauce stir fry, there is a kind of fragrant, simple stir fry takes time and effort, cover the lid for 3 minutes is actually cooked.

4. After the seafood is cooked, add ginger-treated melons, potatoes and onions and fry for a few minutes. Don't fry for too long, because seafood will shrink if fried for too long. As long as you can make the side dishes taste good, you can cook.

5, full of color and flavor, dinner!

The preservation method of the ocean:

1, most marine fish are frozen, so they should be frozen in the refrigerator. Don't put them in the freezer after thawing.

2. If it is fresh fish, it is necessary to remove the scales and internal organs of the fresh fish, wash and drain them, then cut them into small pieces, wrap them in fresh-keeping bags or tin foil to prevent the fishy smell from spreading, and finally put them in the freezer of the refrigerator for preservation.

3. mussel seafood should be washed with clear water first, then put a basin of clear water and a spoonful of salt in it, soak for 2 hours, spit out the sediment and put it in the refrigerator for refrigeration.

4. If it is shrimp, you can wash the shrimp with clean water and put it in a metal basin, then put water in the basin, finally put it in a freezer, freeze it into pieces, take it out and leave it for a while, then pour out the frozen shrimp pieces, seal them with fresh-keeping bags, and then put them in a refrigerator for frozen preservation.