Begging for bacon pie

Jilin Snacks Li Liangui Bacon Pie: Jilin Snacks.

Technology: baking method

Materials for making Li Liangui Bacon Pie;

Refined flour, cooked lard, refined salt, pepper powder, pork belly and chicken, clove, nutmeg, Amomum villosum, cinnamon, pepper, star anise, dried ginger and cinnamon.

Introduction of Bacon School in Li Liangui;

About 140 years ago, Li Liangui's father opened a restaurant called Xingshenghou in Lishu County, Jilin Province. After Li Liangui inherited his father's business, an old Chinese doctor who frequented Xingshenghou gave him an idea: "To make the cook's meat delicious enough, you must do this to ensure that your business will flourish from generation to generation." Later, the old Chinese doctor handed Li Liangui a piece of paper with nine kinds of Chinese medicines listed on it. Li Liangui did the same thing according to the prescription of the old doctor of traditional Chinese medicine. The cooked meat was really delicious, and it became famous from now on. Because the business volume is too large, in order to facilitate preservation, the cooked meat is smoked and roasted to make its flavor more distinctive. Paired with a pancake made of boiled broth, the two cakes are integrated and the customers are full of praise. The font size of "Xingshenghou" was gradually replaced by "Li Liangui bacon pancake", and later the signboard was changed to "Li Liangui bacon pancake shop".

Characteristics of Bacon School in Li Liangui;

The cake is soft inside and burnt outside, golden in color, crisp and layered, and fragrant in taste; Bacon is yellow, fat but not greasy, thin but not firewood. When eating, roll the meat in a big pancake, with seasonings such as shredded onion and noodle sauce, and then with mung bean porridge, which tastes wonderful.

Teach you how to make Li Liangui Bacon Pie and Li Liangui Bacon Pie.

1. Preparation of bacon: Cut pork belly into squares of about 500g, soak it in cold water for 6-8h, and then cook the meat with soaked meat water. Every 50 kilograms of meat is put into a medicinal cloth bag (65,438+000 grams per flavor), and boiled for 40 minutes with high fire, and then boiled for about 2 hours with low fire. When the whole skin is rotten like tofu, you can take it out of the pot, control the oil foam and smoke it with sucrose for 3-5 minutes.

2. Making a big cake: add 200 grams of clear water to every 500 grams of refined flour, knead it into dough, and let it stand for about 15 minutes. Boil the cooked lard, add the ingredients and stir-fry until fragrant, remove the ingredients, add water, salt, pepper powder and flour, and mix well until crisp. Cut the leather into two pieces, roll it into rectangular pieces with a length of 65 cm and a width of 4.5 cm, spread 10g, wrap it, roll it out at the bottom, and bake it in the oven.

Key points of making Li Liangui bacon pie;

1. The leather surface should be rubbed evenly and thoroughly until it is smooth;

2. When making pancakes, use a small fire and brush the oil twice in the middle, so that the six or seven layers will be crisp.