How to make shell mustard soup delicious?

Question 1: How to make mustard shell soup?

Mustard shell

energy

salt

sesame oil

Wash mustard and set aside.

Separate the shell with a sharp knife, clean it, and scrape the shell meat to the other side for later use.

Add ginger slices to the soup pot to taste. Put the washed mustard tuber into a soup pot, add clams to boil after the water boils, and season with salt and sesame oil.

Question 2: How to make clam mustard soup, how to make clam mustard soup delicious, and how to make clam mustard soup.

1. Wash the clams and soak them in water for half an hour. Dropping two drops of sesame oil will accelerate the spitting of sand. Wash mustard and cut into sections.

2. Stir-fry the shrimp head in hot oil, add water and shredded ginger, and let the water boil.

3. After the water is boiled, pour in the clams. After the clams are opened, add mustard and a little salt. When the mustard is tender, take it out of the pot.

Question 3: The delicious way of Bai Bei soup and how to eat the main ingredients of Bai Bei soup.

tomato

350 grams

Bai Bei

1000g

condiments

oil

Proper amount

salt

Proper amount

sugar

1?o'clock

ginger slice

10g

coriander

Proper amount

step

1. Wash Bai Bei and soak it in clear water for 30 minutes. Wash coriander and cut it into powder. Cut tomato in half and tomato in half into large pieces.

2. Put water in the soup pot and cook in Bai Bei.

3. Heat another pot, put oil and stir-fry ginger slices.

4. Then add the chopped tomatoes and stir-fry until the sand comes out.

5. Then pour the white shellfish into the pot together with the water.

6. Add tomato pieces and cook.

7. Add the right amount of salt and a little sugar to improve the taste.

8. The fire boils, and the coriander is eaten out of the pot ~

Question 4: How to make shellfish? The traditional practice is to boil water, then add clams, add seasonings such as onion, ginger, salt and monosodium glutamate, and cook for at least 5 minutes. Moreover, clams always pick out something that can't be opened.

The latest secret trick of high-end hotels: "raw shellfish" not only has not lost its taste, but almost everyone speaks. Specific operation: put 600g of water into the pot, add 1 0g of onion and ginger slices, 5g of salt and monosodium glutamate to boil, take out the dregs, pour them into the pressure cooker, add1000g of Meretrix meretrix1min, pour cold water into the high-pressure valve to release steam, and the "raw Meretrix meretrix" can be served on a plate. Note: the high pressure time should not exceed 1 min, otherwise the meat will get old.

Snails can hardly get meat, so many chefs boil it in water and then pick it out with toothpicks. The easy problem is that the snail meat is not completely eaten, and the meat can be completely eaten under high pressure. The reason is that the high-pressure method uses pressure to make seafood meat firm. Specific operation: add 300g of clean water, onion, ginger and salt10g to boil, remove slag, pour into pressure cooker, add snail1000g, turn on low heat, steam for 2min after SAIC, pour into the pot cover and let out steam with cold water, and pick out snail to get meat. .

But the above is suitable for light raw seafood and shellfish. I like the spicy way: add onion, ginger, pepper and shredded coriander, and stir-fry in the pot. Add the cooked shellfish and stir fry quickly. I like eating delicious food!

Question 5: How to make snail soup? Add salt, ginger, soy sauce and cooking wine, stir-fry over high fire, and then pour into water to cook soup. Be careful not to overdo it, just fry it a little.

Question 6: Shells bought in the vegetable market cost 4 yuan a catty. What's the scientific name? This is a small clam, which is only found in the northern coastal waters. Are you from Shandong? Most people eat this less.

The main function of this clam is not to eat, but to prevent its meat from freezing and cracking in winter after boiling into oil.

Question 7: What ingredients are added to tofu? How to make it more delicious? Fried tofu with leek.

1, chop the leek and cut it into sections. Cut the red pepper into small pieces.

2. Cut the tofu into four pieces and drain the water for later use.

3. Put a proper amount of oil in the wok, heat it, fry the tofu until it turns yellow and the surface bulges. The fried tofu is out of the pot for use.

4. Pour out the oil of fried tofu and leave a little base oil. Many friends ask: How much is the base oil? That's it.

5. Add 1 tablespoon of lobster sauce, stir-fry in red oil, and stir-fry in pepper.

6. Add soy sauce and a small bowl of water, then add sugar, salt and chicken essence and mix well.

7. Add tofu and leek heads, stir well and add a little pepper.

8. The soup is slightly thick and the leeks are fried evenly. Cut the leek and you can cook it.

Question 8: What ingredients can be added to the soup with sand white? , used to make soup, very fresh. Cooking soup with wax gourd is also super simple. Buy shells and raise them with light salt water and basic drops of cooking oil, let them spit out all the sand and mud, and then wash them. Boil the water in the pot, add the wax gourd slices, cook until the wax gourd is half cooked, add the shell, add salt and chicken essence to taste, and take out the pot as soon as the shell is opened.

Sprinkle chopped green onion and drizzle with sesame oil.

Question 9: What kind of soup does Cantonese soup have? Please explain how to make it. Please consult. 3Q Huai Qi Luo Xiang Pot Chicken Soup Ingredients: an old chicken, a fresh snail (about 3 kg), a catty of lean meat, a piece of old ginger, and three methods of Huai Shan, Qi Zi, Radix Adenophorae and Polygonatum odoratum: buy the old chicken, wash it and chop it into coarse pieces. Fresh snails let fishmongers pick up meat for them and go home to wash them. Lean meat is also cleaned and cut into coarse pieces. Cut the ginger into pieces. Wash the medicinal materials with clear water. Take a large soup pot, boil it with clear water, put all the ingredients in the pot, cook for about an hour, turn to low heat and continue cooking for three or four hours, and finally add salt to taste. Qing Bu Liangbao Lean Broth Material: Qing Bu Liangbao is half a catty, and lean meat is a catty. Practice: Wash all the materials, first cook the lean meat, then put it into a large pot with Qing Bu Liangbao, drain half a pot of water, simmer for half an hour on high fire, then add water and turn to low heat for three or four hours to season. Ingredients: one carrot, two carrots, one catty of beef noodles, half a catty of lean meat, two north and south apricots, two candied dates and a few slices of ginger. Practice: Wash all the materials and cut them into coarse pieces. First, blanch Niu Xiu and lean meat with boiling water, then put them into a large pot with other materials. Most of the pot is filled with water and simmered for one hour, then simmered with water for three to four hours, and then seasoned with salt. Frog and Coconut Soup Ingredients: Lily Eight Money, North and South Apricot San Qian, about fifteen red dates, a catty and a half of frog or an old chicken, coconut. Two methods: the frog is chopped and washed for later use, the coconut is shelled and cut into strips, and all the materials are boiled in water for two hours and thirty minutes to enjoy. Braised duck with Cordyceps sinensis men's soup Ingredients: Cordyceps sinensis 20g, fat duck 1 duck. Ingredients: onion, ginger, cooking wine, salt. Output: 1. Wash the ducks and cook them in boiling water for 6-8 minutes to remove the fishy smell. 2. Put the ingredients into the casserole, adjust the taste and boil. 3. Cut the duck into pieces, put it into the pot together with the prepared soup, and steam it in a cage 1 hour. Efficacy: Cordyceps sinensis is warm and sweet, which is beneficial to lung and kidney. It is suitable for patients with emphysema, bronchial asthma, post-illness weakness, chronic weakness, physical weakness and cancer after radiotherapy and chemotherapy. It is also suitable for patients with kidney qi deficiency, soreness of waist and knees, impotence and nocturnal emission. Water ducks are cool and sweet, and can nourish the yin of the five internal organs. Warming the middle energizes the deficiency, and supporting yang and benefiting water is its nature. Daily use of "stewed duck with cordyceps sinensis" as a meal, drinking soup and eating duck meat has the functions of clearing heart, nourishing lung, nourishing kidney and replenishing essence. It is especially suitable for men with kidney deficiency, yang deficiency, waist and knee pain, impotence and nocturnal emission. Avoid eating: people with deficiency and cold eat less temporarily. Nutritional Analysis (50g for each serving) Men's Soup-Cordyceps Ginger Shrimp Soup Ingredients: Cordyceps12g, Shrimp 20g, a little ginger. Method: Put Cordyceps sinensis, ginger and shrimp into a casserole, add appropriate amount of water and boil for 30 minutes. Efficacy: Cordyceps sinensis is warm and sweet, beneficial to lung and kidney. Shrimp has the effect of tonifying kidney and strengthening yang, and can treat impotence, nocturnal emission and premature ejaculation. This soup has the function of strengthening yang and tonifying kidney. Do not eat: 1, do not eat with pork and chicken. 2. Do not eat women's soup made of fresh fruits and vegetables rich in vitamin C-lotus seed longan soup Ingredients: 30 grams of lotus seed longan meat, 20 grams of red dates, and appropriate amount of rock sugar. Production: soak lotus seeds, peel and remove the heart, put them in a casserole with washed longan pulp and red dates, fry them in water until they are crisp and rotten, and add rock sugar to taste. Efficacy: tonify heart and blood, strengthen spleen and stomach, suitable for anemia, neurasthenia, forgetfulness, restless sleep, etc. A woman's soup-angelica mutton soup Ingredients: angelica 30g, ginger 50g, mutton 150g. Production: Wash mutton and ginger separately, slice them, put them into a pot with angelica, add 2 bowls of water, cook for 30 minutes, and add a little salt and seasoning to taste. Efficacy: tonify qi and blood, dispel cold and relieve pain. It is suitable for postpartum fever, spontaneous sweating and limb pain caused by deficiency of qi and blood. Function: Warming yang and dispelling cold, warming stomach and benefiting qi, and generating blood. Precautions: people with exogenous fever, sore throat and toothache should not eat it; You can't cook with bronze utensils, so don't eat with pumpkins. Effects of lentils and coix seed on chicken feet: invigorating spleen and eliminating dampness, relaxing tendons and activating collaterals Materials: chicken feet 40g, lentils 10g, coix seed 7g, and ginger slices. Practice: First, take off clothes and clean chicken feet, cut off toenails, then wash lentils and coix seed, and then put them into a stew with chicken feet and ginger slices. Comments: The ingredients of this soup must be fresh. For example, chicken feet should not be chilled, because it will affect the taste of soup. This soup usually feels fresh and sweet. Ginkgo coix seed lower abdomen effect: moistening lung, strengthening spleen and eliminating dampness. Ingredients: stomach 30g, ginkgo 6 slices, coix seed 7g, ginger slices. Practice: Wash pork belly, cut it into strips, and then mix it with washed ginkgo biloba and coix seed ...

Question 10: How to cook Korean food? First, start serving soup.

The famous soups are ginseng chicken soup and beef soup. Ginseng chicken soup is a kind of chicken, which contains glutinous rice, jujube, ginseng, garlic and so on. Add, stew until it is completely cooked and melted in the mouth, and add spices such as pepper and salt according to taste. It is nutritious and a good tonic. Beef soup, also known as snow thick soup, is a soup made of beef bones and beef breast with seasoning, which is delicious. In addition, there are hangover soup, miso soup and so on.

Beef Soup

Materials:

Ingredients: beef soup 1500ml, ox butt tip 250g (or ox neck), onion 30g, garlic 2 petals, soybean oil 40g, four mushrooms, hot sauce 8g, soy sauce 30g, refined salt 15g, cooking wine 15g, black pepper 2.5g, sesame oil 8.

Exercise:

1. Preparation of beef soup: Pour 45g soy sauce and 16g sesame oil into a porcelain basin, then add 8g soy sauce and 4g Chili oil, then add 10g garlic paste, 3g salt and 24g, then add 1200ml clear water, and stir evenly to make beef soup.

2. Wash the tip of the cow's ass, remove fascia and dice; Peel the green onion, wash it, cut it into 5 cm long strips, and then cut it straight; Peel garlic and smash it; inactive

3. Heat a wok with high fire, add soybean oil, add diced beef when it is 50% hot, stir-fry until it is brown, add onion, Jiang Mo and minced water mushrooms, stir-fry for 2 minutes, then add hot sauce, prepared beef soup sauce, soy sauce, refined salt and cooking wine, boil and stir evenly, and simmer for 10 minute. Pour in sesame oil, stir it a little, and then take it out of the pot. Pour into each small bowl and mix the diced beef and soup evenly.

4, when eating, with a mung bean cake bean food, you can.

Beef pickle soup

Ingredients: 1 mullet (about 500g),15g of mushroom, 50g of pork,15g of canned bamboo shoots, 60g of peanut oil,15g of cooking wine, 20g of soy sauce, 3g of monosodium glutamate, 300ml of chicken soup, 3g of refined salt, 200g of cooking wine.

Exercise:

1. Remove gills and viscera from the fish, wash it, and cut oblique knives on both sides of the fish.

2. Remove fascia from pork, wash it, and shred it with bamboo shoots and mushrooms; Peel the scallion, wash it, and cut it into 3 cm long sections; Peel ginger and garlic, wash and slice.

3. Put soy sauce on both sides of the fish and marinate it for taste.

4. Heat the wok and add 35g peanut oil. When it is 80% hot, add the pickled mullet, fry until both sides are golden, and take out the oil control.

5. Pour 25g of peanut oil into the wok, heat it to 50%, add shredded pork, stir fry a few times, and add shredded bamboo shoots, shredded mushrooms, cooking wine, soy sauce, monosodium glutamate, chicken soup, salt, onion, ginger slices and garlic slices. Add the fried fish, bring to a boil, and simmer until the soup is about 200ml. Remove onion, ginger and garlic and pour a few drops of Chili oil.

Korea oxtail soup

[Raw material/seasoning]

Oxtail 2 kg

Water 17 cup

Onion, onion, onion

1 and 1/2 tablespoons minced garlic.

3 tablespoons soy sauce

Pepper 1/2 teaspoons

2 tablespoons sesame oil

2 tablespoons white sesame seeds

(2) Appropriate salt

Appropriate amount of pepper

[production process]

(1) Cut the onion into chopped green onion for later use. Take a soup pot, add 17 cup of water and bring to a boil. Chop the oxtail into small pieces, wash it and put it in boiling water. After boiling, carefully remove the oil slick and turn to low heat for 3 hours.

(2) Test the maturity of oxtail with chopsticks. If you can get rid of chopsticks, take out the oxtail and mix it with seasoning (1) for later use.

(3) After the soup is boiled again, put back the oxtail that has been seasoned. After boiling, add seasoning (2) to taste and serve.

Ginseng chicken soup

Ginseng chicken soup is a kind of food prepared by adding ginseng, garlic, jujube and glutinous rice to chicken and adding water. It is an excellent skin care product in summer. Korean food that a few foreign guests like. In hot summer, when you are troubled by heat, try ginseng chicken soup based on the principle of "treating heat with heat" compared with cold food. It is not only refreshing, but also nutritious.

* * Main materials * *

2 chickens, 65438 glutinous rice +0/2 cup.

* * Auxiliary materials * *

4 raw ginseng, 4 jujubes, 20 cloves of garlic and 2 onions (roots),

A little salt and pepper.

Cooking method:

1. Prepare a chicken weighing 800g, cut it from the stomach bottom, gut it and wash it.

Until there is no blood.

2. After washing the glutinous rice, soak it in water until the rice turns white. You can make glutinous rice by soaking it all.

The rice is well cooked.

3......& gt& gt