Placement and cutting of simple fruit bowls

The arrangement and cutting methods of simple fruit bowls are introduced as follows:

Life needs creativity, life needs fun, and life needs a sense of ceremony! I like the exquisite fruit platter made in hotels and ktv, which makes people taste all kinds of fresh fruits with pleasure. Vivid, varied and colorful fruit platters can not only relieve depression and stimulate appetite, but also beautify banquets, set off the atmosphere and enhance friendship. Give people a feeling of beauty.

In fact, it is not difficult to make a fruit platter. Simply mastering the cutting methods of these main fruits can make more beautiful fruit platters at will.

Pattern cutting method of fruit platter: Take watermelon, cantaloupe and mango as examples.

1, watermelon cutting method

Watermelon is generally one of the main ingredients of fruit platter. There are four common ways to cut watermelons: cutting them into triangles and pressing them obliquely, cutting half of the peels into zigzag shapes, adding diced watermelons or pieces of watermelons, digging them into spheres with tools, and cutting them into sailboat shapes in the lower right corner. In short, if you want to cut the watermelon beautifully, whether it is diced watermelon, watermelon slices or watermelon balls, you should try to be consistent in size and shape.

2. Cutting method of cantaloupe

Hami melon is cut in a similar way to watermelon. It is often cut into triangles, dug into spheres, and half of the peel is cut into jagged shapes, which are combined with the peel to form a sailboat shape, or put into various shapes with the peel. Also, pay attention to the same size and shape.

3, mango cutting method

Mango is usually diced, or cut into a cross knife with skin as shown in the upper right corner, then turned out, cut into pieces, rolled into flowers, dug into balls and so on.

Summary of cutting methods of fruit platter pattern

1, different containers have different placement methods. According to the shape of the container, the placement requirements are cut into different shapes.

2. It is best to cut apples and other easily oxidized fruits and soak them in light salt water for later use to avoid oxidation and yellowing; Bananas turn black easily, so you'd better cut them last.

3. Make and eat now to prevent the loss of nutrition and water, especially to ensure the cleanliness and hygiene of fruits.