How to write the work plan of the hotel delivery foreman?

According to the following contents, combined with your actual situation, I believe you can use 1 to make good preparations before meals, such as preparing spices, small towels, tableware and so on.

2. Be responsible for accurately delivering all the dishes on the foreman's order to the value desk waiter at the order table.

3. Keep the menu for verification.

4. Assist the restaurant waiter to take back the dirty tableware and empty plates on the workbench to the dishwashing room and put them in categories.

5. Be responsible for information transmission between the kitchen and the dining room.

6. Be responsible for the cleaning and maintenance of tableware and the cleaning of the background after meals.

7, actively participate in training, improve professional skills.

8, unity and cooperation, obey the arrangement, complete other work assigned by the superior.