Xianyang food culture

Xianyang is divided into north and south, with cities, villages, mountains and plains. The food culture is profound and profound, and its general characteristics are simplicity, atmosphere, delicacy, beauty and tolerance. Its variety, exquisite workmanship, skillful technique and beautiful taste are amazing. Xianyang's diet is dominated by whole grains, and vegetarianism is the mainstream. In ancient times, farming was the mainstay, and eating what you planted was simple, changeable, simple and practical. Although it is not ostentatious, it can benefit from green recipes and prolong life. That's the beauty. Cooking is mostly handed down from the family, and the family has its own pulse, and the flowers are very strong. But the neighbors are similar, and the villagers are related by blood, which also creates one side of water and soil and one side of diet. Simple eating is a traditional habit, which reflects the hardships of our ancestors facing the loess and facing the sky, and also coincides with the way of health preservation. For example, tofu, bean dregs and flour are made into cakes to dry, and they are eaten with vegetables in slack season. Although I was a little mean to my family, I didn't waste trace elements. I was strong. When it comes to the atmosphere, examples abound. Pancakes are like pot covers and noodles are like belts; The cake is like a crouching tiger and twisted like a wooden stick; Drink sea bowls of porridge and eat large plates of jiaozi. People who write are natural and graceful, and people who eat are greedy, which has become everyone's handwriting in human food culture. The delicacy of Xianyang's diet is not much comparable in the world. As far as pasta is concerned, it can be described as dazzling and beautiful. Let's start with steamed cakes. There are more than 30 kinds of steamed bread, flower rolls, knife handles, rafters, oil flowers, steamed bread, sweet cakes, jujube cakes, dumpling wrappers, lotus leaf cakes and oil whirling. Steamed bread can be divided into soft flour and hard flour, and there are more than a dozen methods to make flower rolls. There is also the Lantern Festival calf steamed into 12 zodiac, like a pinch; Each family has its own hand in making mugwort cakes during the Dragon Boat Festival. Marriage, sacrifice, sacrifice, making noodles and flowers are not ordinary foods. Let's talk about the face first, let's not worry about it. Knife work alone can be divided into noodles, noodles, hemp leaves, rhombic flowers, triangles, pull tabs, wide noodles, fine noodles and leek leaves. In Changwu County alone, there are no fewer than 20 kinds of noodles. Workmanship is also very particular, from mixing noodles to serving, there are more than a dozen processes. There are formulas and stories in the inheritance: "Hold a piece of paper to catch a stick, hold a knife and a thread;" Go down to the pot and turn around, and put the silk thread in the bowl. " "Liu Bei ate nine and a half bowls, walked through the state and praised the county; The smell in my mouth is still there. "Later, it was said that fried food was a smart job for housewives to show their skills during festivals. The tastes of oil cake and twist are different, and most of them are creative. If you accidentally make them into works of art, let alone the taste, you will never forget them at first glance. The beauty of Xianyang's diet. It's snacks. Snacks are the best in food and can also be imported business cards. Changwu Xuetiao soup, noodles, hard-faced guokui, mutton soaked guokui, stuffed skin, home-brewed yellow rice wine, Binxian silt noodles, gluten, Yongshou dough twists, camellia oleifera, Xunyi home-cooked noodles, Chunhua arugula, ternary oil cake, Melaleuca cake, Polygonum multiflorum Thunb sugar, pimple noodles, Liquan roasted noodles, Ganxian gear guokui, crispy noodles and fried noodles. In Xianyang diet, meat dishes have become the daily routine of ordinary people. The variety is relatively complete, and there are many stresses on etiquette and folk activities. In northern counties, there are recipes for red things and recipes for white things. In terms of etiquette, there are also customs about when to serve what dishes. Generally, cold dishes and hot dishes include eight dishes, five dishes, eight dishes, ten dishes and twelve flowers. In nanbu county, noodles are usually eaten before serving. In some places, guests carry bowls by hand, and they can eat them when they come. Xianyang people are ingenious. For both men and women, just eat the food outside once. Therefore, Xianyang's food culture is very inclusive, with increasing varieties, constantly renovating patterns and enriching contents, reaching the realm of keeping pace with the times.