Yu Tao's personal experience.

200 1 year working in Haidu Hotel, Weihai City, Shandong Province.

In 2004, "Shanshui Hotel" in Rizhao City, Shandong Province served as the person in charge of cold dishes. In June 2006, Beijing Quanjude Roast Duck Restaurant (Liaocheng Branch) was planned, prepared and opened as the head of cold dishes. In 2009, I served as the person in charge of cold dishes in Meilihua Wenchang Building, Weihai City, Shandong Province.

20 1 1, Shandong Weihai Old Stichopus japonicus Catering Management Co., Ltd. served as the director of cold dishes.

Motto: Be a man first, convince others with virtue and convince others with reason.

Personal achievements: In September 2004, he won the gold medal in the food competition in Qingdao, Shandong Province, China. In 2005, he was selected as "China Contemporary Chef".

In 2006, he went to Nanjing, Yangzhou, Shanghai, Hangzhou and Jiaxing for exchange and study.

In June, 2006, 165438+ 10, Yancheng, Jiangsu, China won the gold medal in the Splendid Paradise Cup Cooking Competition of Yancheng International Cooking Competition, and was awarded the title of Huanghai International Seasoning Master.

In May, 2007, we set up a communication platform for online catering forum of Mabu.

Personal hobbies: cooking photography, network communication, making exquisite dishes.