What percentage of commission does the general manager of a restaurant get?

The general manager of a restaurant has a commission of 1%. However, the situation of each store is different, so you can refer to the commission near you. Specifically, you should communicate with each other.

1, guiding ability refers to the ability to reverse old ideas, make them give full play to their talents, and thus improve turnover.

2, the ability of education, can find the shortage of employees, help employees improve their ability and quality.

3, data computing ability, master, learn, analyze reports, data] Understand the performance of your store.

4. Ability to achieve goals ......

operating duty

1, responsible for completing various economic benefit indicators issued by the company, including: annual sales revenue (broken down to months); Direct expenses of branches; Profit, turnover days, commodity loss rate, etc.

2. Responsible for the protection of the company's total capital investment; The company's funds include: various facilities and equipment used (occupied) by the branch, decorations put into the branch, commodity liquidity reasonably occupied by the branch, reserve fund and other income.

3. Be responsible for the protection and confidentiality of the company's operating technical assets, and bear the behavioral responsibility; The company's technical assets include: registered enterprise name, service trademark, management mode, store layout, information system, employee training, accounting operation, information transmission and other company operating systems.

4. Be responsible for making the best and most efficient information processing, and be responsible for the behavior of the company's sales management link, the price competition state of the business circle, and the fact of commodity structure combination.

5. Be responsible for the management of commodity purchase acceptance, commodity display configuration, commodity quality, commodity introduction and elimination of unsalable products of the branch.

6. Determine the commodity prices of our store according to the commodity guidance prices and policies issued by the headquarters and the actual situation of the business circle.

7. Grasp the consumer demand of the target customers and manage and demand the goods well; Put forward suggestions to the headquarters on introducing new commodities and eliminating unsalable commodities.

8. Implement the promotion activities issued by the headquarters and put forward the promotion requirements of the branch according to the actual situation of the branch.

9. Be responsible for the management of goods loss in branch stores.

10, responsible for the operation and management of equipment, cash, accounting and cashier terminals of the branch.

1 1, responsible for implementing employee attendance, gfd and clothing specifications of the branch.

12. Maintain the cleanliness and safety of branches and create a clean, tidy and comfortable shopping environment for customers.

13, responsible for handling customer complaints and opinions.

The above content source: Baidu Encyclopedia-Manager