What is the practice of honeycomb corn kernels?

honeycomb corn is a very popular dessert dish, especially the favorite of female friends and children. The order quantity of the restaurant is also very high. It tastes crisp, fragrant and sweet. Of course, you can also make it salty with salt and pepper. It is golden in color and bulky like a big honeycomb. If it is called correctly, people will have the urge to taste it at a glance. It is so delicious and easy to make.

(1) Prepare a can of canned sweet corn kernels. You can also use fresh corn and cut the corn kernels yourself with a knife. Now there are also ready-made fresh corn kernels available online.

(2) Pour the corn kernels into a small pot, beat in two eggs, then add 15g of custard powder (the finished product has a delicious milk flavor, and it will be crisp and not weak, and it will be bright yellow), a little baking powder, and you don't need to add anything you don't like. Add corn starch, grab 3 handfuls and put them just right, then mix them evenly with your hands, and finally pour in clear water several times.

(3) Burn wide oil from the pan, and the oil temperature should reach 7% heat. Put the small pot on the top of the pan with your left hand, slowly pour in the batter, slowly turn around and pour in, lean your right hand against the edge of the pot, palm up, and spread it in the pan with your hand (flowing down along your fingers), so that it will fry evenly (you can also hold the batter with one hand and shake it quickly in the pan with the other hand) Change the fire to medium and small, gently shake the pan, gently compact the honeycomb-shaped corn kernels with a spoon, and then fry them for about two minutes, so as to fry the honeycomb corn golden and crisp. After gently taking out the oil control with a colander, put it into a plate, sprinkle white sugar and chocolate needles while it is hot, and decorate beautiful graphics with tomato sauce. honeycomb corn with super high value is ready, I hope you like it.