How to make beef sausage

Ingredients:

1 catty of meat filling, 3 taels of starch, casings, seasonings.

Method:

1. Add seasonings to the meat filling and mix thoroughly;

2. Humidify the starch with warm water first;

3. Boil some boiling water, then pour it on top of the wet starch paste in batches, and mix well to form a batter without starch precipitation. Mix well and add water again. I added about 4 tablespoons, about 6 or 7 taels. The starch is almost cooked by boiling water, so there is no precipitation;

4. Add the meat filling into the starch paste and mix well;

5. Use a funnel to pour the meat filling paste Fill the casings, leaving a little empty casing, and then tie into sections. It is said that the casings cannot be filled too full, otherwise the casings will swell and burst, so it is better to leave about 1/4 of the casings blank in each section;

6. Pour water into the pot and bring it to a boil. Low heat;

7. Put the prepared rice rolls into the pot one by one, continue to cook on low heat (keep the water not boiling) for 30 minutes;

8. Remove the rice rolls Come out, rinse the surface with warm water, drain and let cool.