What are the new year goods in Zhejiang?

If you want to say the most direct memory of your hometown, you must say the food here. Homesickness always has some flavor. Maybe it's the food my mother cooked for herself when she was a child, or the snacks that are often sold on the street. In short, homesickness began with that aroma.

Shaoxing has a good style and the old wine is intoxicating. Pour a pot, carve old wine, hold a chest, misty rain in the water town. Yellow rice wine brewed with Jianhu water has clear color, rich flavor and mellow taste. There is no lack of fortitude in gentleness and pride in smoothness.

Visitors to Shaoxing always like to go to Xianheng Hotel to learn Kong Yiji's accent, and say to the counter, "Warm two bowls of rice wine and ask for a plate of fennel beans" to slowly savor that long and beautiful past. This Spring Festival, when you go to Shaoxing, you must drink a cup of warm yellow wine, enjoy a leisurely time and bring back an antique gift.

In the dead of winter and the twelfth lunar month, the "flavor of the year" floated out early in Anchang ancient town, which lives in a corner of Shaoxing. Streets and rivers are still the same, but sausages, preserved fish, sauced ducks and sauced meat are new every year.

Usually I used to hang clothes under the eaves and between the pillars. At this time, strings of bright red sausages, transparent red snapper and sauced ducks floated in the corridor, which was sultry and full of festive and peaceful atmosphere.

Sausage is the most famous specialty of Anchang. The meat is fat and thin properly, and every bite tastes of happiness. Now, Anchang sausage has become the best-selling gift in the old street. In the twelfth month, almost every household will have sausage products. It is estimated that sausage sales last year exceeded 30 million yuan.

Lishui Huangmi _ is a snack popular in southwest Zhejiang, namely Lishui Suichang, Songyang and Longquan. It was first introduced into the surrounding counties and cities from Songyang.

Soak polished round rice until it is beige and orange, wash and steam it, put it in a stone mortar and pound it into balls, then cut it into small pieces and knead it into oblate or long strips while it is hot.

In Shicang, Dadongba Town, Songyang County, Lishui, the villagers here personally brew glutinous rice wine every year. This glutinous rice wine is also called "Shicang Liquor". Traditional brewing methods and mellow and unique taste make it a well-known "hot commodity".

Ningbo is famous for rice cakes. There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is better than last year". Cixi Rice Cake in Ningbo is famous for its exquisite selection of materials and fine production. The rice cake is white as jade, smooth and moist, uniform in size, cooked but not pasted.

There is also a snack called "Yellow-haired Duckling" in Cixi, which is actually Songhua Tangtuan. Because it is light yellow and has a small tail that looks like a duckling, it has this cute nickname.

This is an old-fashioned snack. The best glutinous rice is boiled with bean paste, boiled in boiling water, and finally rolled on pine pollen, and a yellow-haired duckling grows up.

Sun-dried fish in Wenzhou is an indispensable delicacy for Dongtou islanders in Wenzhou before the Spring Festival, and it is the life inheritance of fishermen on the island for many years. All kinds of seafood are dried in the sun and eaten during the Spring Festival, which is an indispensable delicacy for the New Year.

Wheat cake is a famous snack in Wenzhou, and Yongjia Nanxi Wheat Cake and Yueqing Furong Wheat Cake are more famous.

To make a delicious wheat cake, the thickness of dough, stuffing, skin, baking time and heat are all very particular. It is served with sauerkraut or dried vegetables, stuffed with pork belly, and slowly roasted. The freshly baked sesame seed cake is crisp and fragrant, and there is a smell of wheat between the lips and teeth.

Huzhou smoked bean tea, also known as baked bean tea, is a traditional local tea drinking custom in Jiangsu and Zhejiang provinces, especially in Nanxun, Huzhou. It is a kind of tea with smoked beans as the main material and other auxiliary materials. Accessories are generally dried carrots, orange peels, sweet-scented osmanthus, sesame seeds and green tea, and other exquisite people will also add Zhenze black dried tofu, flat tips, bamboo shoots or green olives.

In recent years, Qingtuanzi has become an online celebrity explosion in Huzhou mountainous area, and its production process is particularly complicated and exquisite. Chopping stuffing, grinding flour, mixing flour, filling stuffing, molding and cooking are all done step by step, but people are indispensable ~ usually neighbors cooperate and take turns to help, so the whole village is full of excitement before New Year's Eve ~

Jiaxing always mentions Jiaxing cuisine without Wufangzhai Zongzi. It is famous for its glutinous but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. In particular, fresh meat zongzi is the most famous, known as the "king of zongzi".

Steamed glutinous rice with bean paste, lard, sugar, longan, red dates, lotus seeds and other accessories can be used freely, but "red and green silk" is an indispensable treasure of Pinghu eight-treasure rice. Pinghu eight-treasure rice tastes sweet and is a good festival handed down from Pinghu people in the old foundation, especially children.

Jinhua and Jiaxing dishes can't bypass zongzi, and Jinhua ham can't bypass Jinhua. Jinhua ham can be steamed, fried and stewed. As long as you can think of it, there is nothing it can't do. Cured pork has a special flavor and taste, its meat-to-fat ratio is appropriate, the fat meat is fragrant but not greasy, and it tastes delicious.

Jinhua shortcake stuffing is mainly dried vegetables, so it is also called dried vegetable shortcake. It is said that the founder is "the devil incarnate" Cheng. Shortcakes are crisp at the entrance and melt when wet. It is said that people who have lost all their teeth can eat it.

Taizhou fried rice candy is a traditional cake in Taizhou for hundreds of years, which is made by hand.

I used to eat it only during Chinese New Year. It tastes crisp and fragrant, and it has an endless aftertaste. After the New Year, the rest are kept in tin biscuit boxes by parents. You have to fight with each other every time to taste the sweetness and make people laugh and forget it.

Not only that, all parts of Zhejiang have their own representative "Nianwei" food, which has turned the new year's goods into "tourist new year's goods" and is evolving into a tourism culture.

When I came to Zhejiang, there was really a lot of food here, which made many children who left their hometown miss it. If you want to come here, you might as well bring some new year's goods!