The most authentic method of steaming soft-shelled turtle

The method of steaming soft-shelled turtle is to cut the soft-shelled turtle clean, scald it with boiling water, remove the shell, take the steaming cup, put the cover shell first, then put the nails in, steam the steamed cup with good ingredients, take out the onion, ginger and fat, pour the soft-shelled turtle into a bowl, and pour the chicken oil on it. The specific steps are as follows.

1. Cut the soft-shelled turtle clean, blanch it with boiling water, shell it, chop it into 2.5 cm square pieces, wash it, drain the water, marinate it with cooking wine and salt for 0/0 minute, filter out the salt water, take the steaming cup, put it in the cover first, and then put in the nails, as shown in the following figure.

2. Cut the cooked ham into pieces 2.5cm long and1.6cm wide. Wash mushrooms, remove pedicels and cut into small pieces, peel garlic, cut fat into 3 strips, mash white pepper, tie onions tightly, add ginger and salt, and add wine and sesame oil, as shown below.

3. Steam the steaming cup filled with ingredients, take out the onion, ginger and fat, pour the turtle into the bowl, put the head, tail and feet in place with chopsticks, cover the turtle shell, expose a part of the head, tail and feet on the soup, and pour chicken oil, as shown below.

Introduction to tortoise

Turtle is just a common name, the scientific name is turtle, although turtle and turtle do belong to reptile order in classification order, and the head of turtle is rectangular; The turtle's kiss is longer, and its nostrils open at the end of the kiss, so its head is triangular.

Turtle is an amphibious reptile that lives underwater. They mainly live in water, and only climb ashore when spawning and foraging in summer. Mainly eat animal bait. The tortoise has no teeth, but its gums are hard. It breathes through its lungs and exhales through its nostrils.