How to make semi-finished frozen fritters

Material: semi-finished frozen fritters

Accessories: vegetable oil, sugar, sesame.

Tools: wok, shovel, chopsticks

1. Thaw the purchased semi-finished fritters. Pay attention to fully thaw the fritters. You'd better take them out of the refrigerator before going to bed the first night and use them just the next morning.

2. Take 4-5 semi-finished fried dough sticks and brush them with a brush to make them thin. Actually, you don't have to brush it. Semi-finished fritters themselves are oily, and it will be more brittle to brush with an outer layer of oil;

3. Preheat the air fryer at 200 degrees for 5 minutes and put it into the air fryer;

Fry at 4.200 degrees for 6 to 10 minutes, turning once in the middle to ensure that the periphery of the fried dough sticks is evenly heated. If you like crispy fried dough sticks, you can fry them for 1-2 minutes;

5, out of the oven, you can sprinkle a little sesame seeds, it will be more delicious.

Cooking skills:

1, quick-frozen fritters should be fully thawed before frying. If fried, the frying time should not be too long to keep the fritters soft.

2. Compared with the fried dough sticks made by yourself, the quick-frozen dough sticks still taste slightly inferior, or the ones made by yourself will taste better.

For the sake of family and your health, eat as little fried food as possible.