How to be a cashier in a hotel?

Restaurant cashier should mainly do the following:

First of all, check out correctly and quickly

1. Skilled cashier operation and price input;

2. Be familiar with the prices and promotional contents of promotional goods.

Second, hospitality.

1. Be familiar with the cashier's coping style, attitude and methods.

2. appropriate gfd.

Third, fast service.

1. Provide consulting and etiquette services to customers.

2. Skilled, fast and correct bagging service.

3. Don't let the cashier service become taboo, such as: incomplete gfd, foul language, etc.

4. In case of violation of the above provisions, depending on the seriousness of the case, the fine will be divided into10-100 yuan.

Four, the basic work of skilled cashier

1. Stand and work, insist on singing, singing, paying, looking for, and counting and paying accurately and quickly.

2. Take good care of business funds and pay within the specified time to ensure the safety of payment.

3. Always check and maintain the cashier equipment.

4. Cooperate with protocol safety management.

5. Report to the foreman or superior in time when problems are found in the work.