What are the business scopes of catering management companies?

The catering business scope includes the following points:

1. Catering enterprise management, catering management consulting, catering project planning and investment, food processing technology consultation and transfer, catering resource integration management, Catering cultural exchanges and catering product exhibitions, sales of hotel supplies, kitchen equipment and supplies, cleaning supplies, daily necessities, investment management, etiquette services, etc.;

2. Catering service providers must obtain the "Catering and Catering Service" in accordance with the law. Service License", operate according to the scope of the license and operate in accordance with the law, and hang or place the "Catering Service License" in a conspicuous position in the dining place;

3. Catering service-related industry associations should strengthen industry self-discipline and guide catering services Providers operate in accordance with the law, promote the integrity of the industry, and publicize and popularize food safety knowledge in catering services.

Projects that require approval according to law can only carry out business activities after approval from relevant departments.

Legal basis:

Article 4 of the "Measures for the Supervision and Administration of Food Safety in Catering Services" Catering service providers shall engage in catering service activities in accordance with laws, regulations, food safety standards and relevant requirements. Be responsible to society and the public, ensure food safety, accept social supervision, and assume responsibility for food safety in catering services.