Dietary culture of Dalian people

Based on Shandong cuisine, Dalian's food culture combines the cultural characteristics of ethnic minorities in Northeast China, including Korean, Manchu and Mongolian, forming a rich and diverse food culture in Liaodong. At the same time, Dalian's seafood and Fuxin's Mongolian cuisine have regional characteristics. Dalian people benefit from the gift of nature, and the seafood in Liaodong Peninsula has long been famous all over the world without frying.

The vast sea endows Dalian with the richest, freshest and strangest seafood products, which not only gives Dalian people a taste of oysters, but also adds an indispensable scenery-seafood to Dalian people's table, which constitutes a kind of food culture in this city.

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Dalian cuisine:

1, salted fish cake

The famous traditional snacks along the northern coast belong to Dalian cuisine in Shandong cuisine. Marinate fresh marine fish with salt, dry them in the sun, then put them in an iron pan with a little oil and fry them until they are tender outside. Eating with tortillas is unique.

2. Goubangzi smoked chicken

Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, got to know Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, and built a smoked chicken workshop called "Goubangzi smoked chicken". Sixteen elaborate techniques, thirty kinds of ingredients and four generations of soup stock have created a century-old brand of "Goubangzi smoked chicken", which is favored by local people and past merchants and is known as the "four famous chickens" in China.