Correct practice of boiled shrimp

The key to tender boiled shrimp is to use water. Be sure to wait for the water in the pot to boil before putting the shrimp. The time should be controlled in place so that the shrimp will be fresh and tender.

Why do you want to cook shrimp hot?

Because shrimp is easy to cook, if it is cooked in cold water, it is difficult to remove the fishy smell slowly, so the shrimp made in this way tastes bad. However, hot water is different. Fresh shrimps can be cooked in a short time after being put into the pot, which fully retains the freshness of the shrimps, which is one of the reasons why the boiled shrimps in the hotel are delicious.

What else should I pay attention to when cooking shrimp?

It is not enough to cook a delicious boiled shrimp with hot water, but also pay special attention to these points:

1. Add some cooking wine and ginger slices to the cold water before boiling. This is to keep the shrimp fresh and fishy.

2. Drop a few drops of oil in the pot to keep the shrimp red and bright, and make the shrimp look better.

3, the heat must be fierce, cooked in the shortest time.

4, some places will add some salt, or other spices, according to personal preferences.

Cold or hot water? Guide to water use

The purpose of blanching is to make food mature or semi-mature, so as to further process ingredients. Whether to use cold water or hot water for blanching has always been the main point of many debates. Today, Bian Xiao will tell you when to use cold water and when to use hot water to solve your doubts.

Cold water use scenario:

1, meat, generally speaking, in order to keep the meat tender, it is usually cooked in cold water, so that the cooked meat will not be too firewood, which can effectively remove blood stains from meat, such as beef, mutton and pork. Except for aquatic animals that are easy to cook, such as shrimp.

2, vegetables that are not easy to cook, such as radish, yam, bamboo shoots and so on. , can remove the bitterness and astringency of ingredients. If hot water is used, it is not easy to get rid of the strange smell.

Hot water usage scenario:

1. Meat, such as shrimp, needs to be boiled in boiling water for a short time. In order to keep the meat delicious, hot water is needed. Usually when eating hot pot, you will also use the scene of cooking with hot water.

2, vegetables, most vegetables are suitable for hot water, so that the color of vegetables can be maintained.

Scalding skills:

1. Adding some salt when blanching vegetables can reduce the loss of nutrients in vegetables.

2. After the beans are blanched, you can add some alkali. When beans grow, they form a layer of wax that is not easily soluble in water. Adding alkali can melt the wax and make the beans greener and more beautiful.

3. The blanching time of brittle raw materials should not be too long. If the time is too long, the fiber structure will suddenly shrink, leading to a large amount of water discharge, which will make the raw materials old, lose the crispy feeling and make the taste worse.

4, meat raw materials should be cooked as soon as possible after drowning, because the meat is still very hot after drowning, it is easy to cook immediately, reducing cooking time and loss of nutrients. If you don't cook it right away, it will cause the phenomenon of "rebirth" and the effect is not ideal.

These are the tips I want to share with you today.