How many stars is Michelin Hotel?

Michelin is a French authoritative appraisal institution with a long history, which specializes in commenting on the catering industry. 1900, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, namely Michelin Red Collection. Since then, the annual renovation of Michelin red series has been regarded as a treasure by "gourmets" and known as the European gourmet Bible. Later, I began to evaluate the star rating of French restaurants every year. Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time inspectors go to restaurants and hotels to judge, they need to hide their identity, sneak into accommodation and taste. The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine matching (10%).