Egg-sliding shrimp method

The ingredients are simple, shrimp, eggs and chopped green onion.

Exercise:

1. Peel the fresh shrimp, take it out, make a knife on the back, add a little salt, let it stand for 5 minutes, then wash the salt, add salt, cooking wine and egg white to the shrimp, and stir well for later use.

2. Heat the oil in a hot pot and fry the shrimp until it changes color.

3. Beat the egg mixture evenly, add salt, chopped green onion and a little water, and mix well for later use.

4. Heat the oil in a hot pot and pour in the egg liquid. Don't turn at first. After the egg liquid is slightly solidified, pour in the fried shrimp balls.

5. Turn the scrambled eggs with a spatula, stir fry them slightly with the shrimp, turn off the fire and avoid frying them too much.

Ok, a delicious shrimp egg is ready! Come on ~

Tips:

1. If you feel that it is troublesome to handle shrimp yourself, you can buy ready-made frozen shrimp instead.

2. Shrimp is easier to shell if it is frozen in the refrigerator for 30 minutes.

3. Shrimp is caught with starch and then fried, which can lock the water and make it more crisp and tender.

4. Pour the egg liquid into the pot and stir fry over low heat. Turn off the fire after the egg liquid solidifies. Use the residual temperature at the bottom of the pot to stir fry a few times. If you are not used to eating eggs that taste too tender, or are worried about food hygiene, you can fry them well and rest assured, but scrambled eggs are not slippery.

5. Adding a small amount of water starch to the egg liquid when frying eggs will make the eggs more tender.

6. It is best to use a non-stick pan for this dish. Using less oil can be healthier.