The hotel spilled fish in the oil.

Autumn and winter are the seasons for eating scallops. Qingdao locals love authentic steamed seafood. Scallops steamed just out of the pot are eaten with ginger vinegar juice. Delicious in one word: fresh, a basin of scallops will soon be finished. Come back with a bag of scallops, and then throw a bag of scallops out, hahaha, throwing more than food.

I ate once in a newly opened four-star hotel some time ago. Oil scallop is so delicious that it has become a hot dish for a time. It is said that it is more delicious than steamed scallops, and it tastes particularly delicious.

It is not difficult to splash scallops with oil. Just like splashing fish with oil, it is one step more than steaming fish. Add seasoning, pour in a spoonful of hot oil, and the fragrance will immediately come to the nose. Don't look at this step, the taste will soon be fresh, and you must not miss this dish in the season of eating scallops!

Ingredients: 3 kg of scallop, onion 1 segment, 2 slices of ginger, 0.5 spoon of 65438+June fresh sauce, 1 spoon of delicious rice vinegar and 2 spoons of vegetable oil.

Production process:

1. Prepare materials. Scallops are alive. If you touch the opening with chopsticks, it will close. Don't buy inappropriate things.

2. Wash scallops several times under running water. If there are sundries on scallops, be sure to brush them off with a brush.

3. Put cold water in the steamer and put the washed scallops on the steamer. If there are many scallops, steam them several times. Steam over high fire, and steam for 5-6 minutes after boiling.

4, in the process of steaming, you can look at the lid, you can turn off the fire when it has been opened, and you can pick it up with a little cover.

5. Wash and shred onions when steaming scallops, and peel, wash and shred ginger.

6. At the same time, mix the fruit juice, 1.5 spoon of light soy sauce and 1 spoon of mellow rice vinegar, and mix well for later use.

7. Peel the steamed scallops, and put the single-shell round head outward on the plate. The peeled scallop meat is placed on a scallop shell, with shredded onion and ginger on it, and a little shredded red pepper if it is spicy.

8. Pour the prepared juice on the onions, ginger and scallops.

9. Burn a spoonful of oil until it smokes, immediately pour it on the shredded onion and ginger, and then pour the hot oil on the shredded onion and ginger to immediately stimulate the fragrance of onion and ginger.

10, dip it in sauce when eating, it's delicious, and the method of celebrity chef is delicious.

You ha de sui nian

Be sure to look carefully when buying scallops. Don't buy dead open scallops. Shellfish must be eaten fresh to avoid food poisoning.

When steaming scallops, put cold water on the pot, steam for 5~6 minutes after the fire boils, and the meat will shrink and get old after steaming for a long time.

The black stuff on scallop meat can be removed when you eat it, and it doesn't matter if you eat it.