What materials do you need to stir-fry lotus root balls?

material

200 grams of lotus root, 200 grams of minced meat, onion ginger, spiced powder, starch, oil, salt, soy sauce and chicken essence.

working methods

1, lotus root washed and chopped.

2. Stir lotus root, minced meat, minced onion and ginger, spiced powder, soy sauce, chicken essence, salt and starch evenly.

3, put 2 kg of fried meatballs in the pot, which can be eaten in brown.

Fried lotus root pills

material

2500 grams of sweet lotus root, fried rice, salt, chives and vegetable oil.

working methods

1, take out the lotus root and peel it.

2. Put the washed lotus root into a large bowl and mash it into mud.

3. Squeeze the lotus root juice from the lotus root mud by hand and put it in a clean basin.

4. Add the appropriate amount of chives, salt and fried rice to the pot (the amount of fried rice is subject to the kneading of lotus root paste)

5. Squeeze the lotus root mud evenly in the basin and let it stand for a few minutes.

6. Knead the lotus root mud into small balls with uniform size.

7. Pour the vegetable oil into the pot and heat it, then add the lotus root balls and fry until golden brown.

Fried lotus root pills

material

Lotus root, salt, Jiang Mo and oil.

working methods

1, peeled lotus root and washed for later use.

2. Holding the lotus root in your hand and grinding it around the basin wall, the lotus root mud will come down and the lotus root juice will flow down the basin bottom.

3. Grind a part and put it in a bowl. After all grinding, squeeze a little lotus root juice. Don't squeeze it dry Add a little salt and Jiang Mo. My mother-in-law said that only Jiang Mo and salt can be added, and nothing else can be added, so that the lotus root pills made are authentic and delicious.

4. put oil in the pot, the oil is five minutes hot, not too hot, or the lotus root balls will be burnt at once. It is best to fry the meatballs alone, and pick up the slightly discolored meatballs by one person, because the frying time cannot be too long. After all the meatballs are oiled in the aisle, wait until the oil temperature is higher, then pour them out and fry them again until the surface is golden.