Which shop in Guiyang has delicious Wang Chang noodles?

The earliest and most famous rice rolls in Cai Jia Street is not the Golden Luo Ji, but rice rolls, Zhao Jia, which is directly opposite Gonggong Street. The older generation called it "Dabazi"! Cheng was originally on the North Gate Bridge, and moved to the road more than eight years ago. Ping An Insurance is now across the world. The older generation called it "round gate". Later, after the reconstruction of Taiping Road, Cheng moved back to his current business premises.

When I was young, I made a bowl every day. At that time, a bowl was 90 cents and noodles were 2 cents. My standard is chicken sausage noodles 1.6 yuan. Speaking of it, I really have been "face-to-face" for more than 30 years, and I have high requirements for rice rolls. I only eat exclusively, and all I sell are noodles with intestines. I don't care. Besides, I have to eat noodles.

I really don't understand the kind of person who goes to Wang Chang noodle restaurant to eat powder, especially fine powder. Luo Ji's business is good. He often cooks the noodles very hard, but the soup base is really good. Just a little more expensive than others. Jiang Ji and Su Shao in Hequn Road are very good, like the taste of Ding Jia Su Shao in Minsheng Road, which is more delicious than that in South Gate. The crispy whistle at the south gate is not in place, sometimes it's like chewing a pack of ash, but the spicy chicken at the south gate is fried dry and delicious.

Wang Zi in the water school is good, but it is too difficult to stop there when the blood station comes down. Nie's casing is unique, cooked with aniseed, which is a little crisper than other original casings, but Nie's spicy chicken is not delicious, not air-dried, too damp, and there are several pieces of pepper pipi, which have not been filtered and have been fried in red oil alone. The old seven families are slightly inferior to the above ones in intestines, prosperity, chicken whistle and soup.

But better than others. The essence of chicken soup in the old noodle restaurant is relatively heavy, and 7788 also sells duck pieces and barbecue gardens. Making this sausage is not very professional. Now I am still the standard of chicken intestines and noodles every day. It's uncomfortable not to eat for two days. Now the first bid, Laoqi 14.5, Nanmen 15, Nie 15.5, Luo Ji Club 16. Besides, Luo Ji doesn't even have a piece of paper to wipe his mouth after dinner.

To tell the truth, I have never eaten this restaurant, but every time I pass there, there are always many people waiting in line, and there is no time to queue at noon in the morning. After work in the afternoon, everyone is closed. In this way, I missed every opportunity to taste.

However, there are many delicious things in Cai Jia Street, and there is also a noodle restaurant. Its Wang Chang noodles are also delicious.

Secondly, I ate ginger noodles in Zilin 'an Food Plaza, which was very authentic. There is also one near Fushui North Road, which is on a slope away from a path and tastes quite positive. I don't remember its name.

There are many Wang Chang noodle restaurants in Guiyang, and I have only eaten these ones. Of course, there may be many noodle restaurants that I have never eaten.

In addition, the delicious food is made in xu teacher, our school, and xu teacher specializes in beef noodles and sausage noodles, which are authentic old Guiyang flavor!

Different people have different tastes, so do my personal preferences. My favorite sausage noodles should be thin and chewy (preferably walnut sausage). The crispy whistle must be cooked with meat with grooves and the hardness should be moderate. Soup should be refreshing, without chemical seasoning, and the noodles must be solid (this is difficult. The original noodles were all made by the boss himself, but now they are all processed by someone, and the noodles at No.9 Middle School and Nanmenkou are not delicious. Xingshi Road and Gold Medal are slightly better). Eat before 9 o'clock. The best sausage noodles should be the combination of sausage, sausage, soup and crisp whistle from Xinhua Road, noodles from Xingshi Road and red oil from Cheng.

1, gold medal Luo Ji probably operated in the mid-1990s, with 8 points.

2. The prosperity of No.9 Middle School began at Xinhua Road in the late 1980s, with a score of 8.5.

3. The water sausage noodles were only opened after 2000, with a score of 7.5.

4. The Chiang family didn't know, but they didn't start by selling prosperous noodles. Eight points.

5. The fire building started at 8.5 in the mid-1990s.

6. Cheng's time-honored brand was eaten for the first time at the location of Burton Hotel, with a score of 7.5 (9 points for chicken).

7. The teacher blessed it after 2000, 7.5 (personally, red oil is the best).

8. Nanmenkou was a layman at first, but the boss was very attentive and tasted good. After the boss's accident, the quality is poor, 7 points.

9. I don't want to comment on other old noodle restaurants, Old Seven Restaurant and Nie Wangchang.

The delicious rice rolls I have eaten is as follows:

1, time-honored Cheng, next to Parkson on Taiping Road;

2. At the south entrance, the south gate queues for 20 minutes on average;

3, the gold medal Luo noodles, the street, the team is also very long;

4, Jiang's sausage noodles, Zilin Temple Food City, have all eaten well;

5, the prosperous face blessed by the teacher, next to the gas station at Jiarun intersection, delicious and full of weight;

6, X remembers the bustling face (it seems to be Liu Ji), next to Yi Sheng Restaurant, there are many people;

7. The noodles in Diaojiaolou were eaten with my old father many years ago. It tastes good in my memory, but I can't find it now.

The best sausage noodles in Guiyang, I think it is the one that wakes up the teacher across the fire building on the road. I've been eating for more than 30 years! The taste hasn't changed!

Growing up, I have been eating sausage noodles with my father for almost forty years. In my memory, the earliest one should be Datong Street now. The one in front is Chen and the one behind is Jiang. Later, there was the Laowu Jiaohua Shopping Mall (the original station was called the Timber Factory), and the entrance of Ruihua Township was the home of old Yang Man. And the diaojiao building of the old first aid station. Qianling West Road Zhou Spicy Chicken. The sausage noodles now really don't have the taste of the past. Is it your fault? Or has the raw material changed?

I ate 45% Wang Chang noodles at Jiahe Road Market. The delicious sausage now is the spicy chicken in the alley opposite Yunyan Square. All the ingredients are processed by ourselves. Unlike those big brands, the ingredients are all processed outside.

Jiang Jia Wang Chang noodles restaurant

I used to eat the food at the south gate, and the one at the Provincial Medical College and Qianling West Road was not bad either. Now I'm staring at the food of the Liu family in Huaguoyuan Street. One is that it tastes good, and the other is that they are eating it at home, so I can rest assured when I eat it.

Luojia in Cai Jia Street has the worst taste and is expensive.