Do you know how to make unique and delicious tofu?

Do you know how to make unique and delicious tofu?

Tofu is a food that the Chinese are proud of and an authentic taste of China. As we all know, it is made from soybeans and is very rich in nutritional value. It contains about 40% high-quality protein, which is higher than eggs, milk and beef. The calcium content is 20 times that of beef, so it is also called "plant meat" and is an ideal "brain supplement"!

Tofu can be prepared in a wide range of ways, including frying, pan-frying, cooking, deep-frying, cooking, sliding, stewing and stewing. However, there are so many ways to eat it, but my family only likes this kind, fried, fried, fried, the whole family likes to eat it! This dish often appears on the banquet menus of some of our local big hotels. It not only tastes good, but also means good.

Today’s recipe is called “frying”, and we also have “frying and stewing” here. The literal meaning is not difficult to understand. This is a cooking method in which ingredients are stir-fried and then sautéed or stewed. The cooked dishes not only have the taste of stir-fry, but also have the taste of stir-fry. very good! Let’s take fried tofu as an example and see how I do it.

Ingredients required: tofu, green onions (or coriander segments), green onions, ginger, dried chili peppers, salt, soybean oil, water starch, and red chili peppers.

Exercise, 1: Buy tofu and cut it into long strips, almost as thick as your thumb. Shred the green onion and ginger respectively, cut the green onion into sections, cut the dried pepper into small sections, and cut the red pepper into long strips.

2: Heat the pot, add cooking oil, then pour out the oil, then add soybean oil, add tofu strips, fry both sides until golden brown, set aside.

3: Add a little soybean oil to another pot, add shredded onion and ginger, stir-fry dried chili peppers, add an appropriate amount of water to boil, add salt and sugar to taste, and add fried tofu strips.

4: Cook over low heat for 2-3 minutes. Finally, when you see that there is not much soup left, sprinkle with green onions, use pepper strips to cook a little, then thicken with a little water starch, stir-fry evenly, and then take it out of the pot. Fried tofu is ready!

Note: 1: In order to make the tofu more delicious, if you have time, you can soak the tofu in light salt water for 2 hours, so that the tofu will be more delicious.

2: When frying, first add cold oil to heat, then pour out the oil, then add cold oil to heat, and then add ingredients. After adding this step, no matter what kind of food you fry, it will not stick to the pan or break.

3: When frying, try to stir-fry onions, shredded ginger, and dried chili peppers. Because tofu itself has no taste and relies on seasonings, it must be stir-fried.

4: The burning time should be determined according to the amount of water added. Generally speaking, the soup is the same as the tofu, or a little less, keep the whole low heat to let the tofu taste, and then turn it gently to avoid the tofu breaking.

5: When thickening the gravy at the end, add one less layer of gravy so that the tofu will taste better.

Final summary: Xiao Jian teaches you how to make tofu, which tastes very good. The tofu is rich in flavor, salty and delicious, and has a rich green onion aroma. Besides, tofu is not expensive either. I bought it for 2 yuan per catty, and one catty can make two markets. After summer, we make this fried tofu every now and then at our house. Try it when you have time.