How is Mapo tofu made?

Prepare the ingredients and cut the shallots into small pieces.

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Heat oil in the pan, stir-fry cooked meat foam and set aside.

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Prepare the oil in the pot and stir-fry the fragrant watercress.

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Add water, add pepper, Chili powder and pepper powder, cook for 7 minutes on low heat, and add fried meat foam.

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Cut the tofu into small pieces and put it in.

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Cook for a few minutes.

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Pour in water starch and bring the soup to a boil.

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Serve, sprinkle with pepper powder and chopped green onion.

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skill

Typical Sichuan cuisine is "spicy, fragrant, spicy, fresh, fragrant, crisp and lively". Whether it is Sichuan Hotel or Chuanfei Restaurant, there must be this dish, which is already a classic that no one can match.

Dishes can be complex or simple. Hotels have hotel practices, and fly rooms have fly rooms. If you cook them at home, you can make delicious Mapo tofu with the raw materials at hand. The simpler the better.