How to run a hotel well?

Hotel catering management is very difficult, first, the market changes rapidly, second, people's opinions are difficult to adjust, and third, the management process is dynamic and changeable. According to some experiences in our hotel work practice, hotel catering management can be summarized as follows: management should be distinctive, prices should be affordable, services should be excellent, and work should be meticulous. First, catering business should have its own characteristics. First, do a good job in the reception of various banquets. Good hotel reception can account for 30%-50%, so doing all kinds of banquets well is half the success of hotel business. Secondly, taking festivals as the breakthrough point, we will launch holiday promotion activities and launch special packages of "Mother's Day" and "Women's Day" in Jiangnan Spring, including giving roses and carnations. School wine, military wine, champion banquet, etc. , attracting this part of consumers. Thirdly, the food service should have its own characteristics, that is, it should reflect the local style in taste, especially the strong local flavor, so as to adapt to the tastes of local consumers. Second, catering takes visible and affordable price positioning as the leading idea. Third, survive by quality. The quality management of hotel catering industry can not be ignored. The quality of food, service and environmental sanitation are all related to quality. Therefore, the quality control of hotel catering industry is closely related to the life of enterprises.