How about Zeya Chunlai Restaurant?

Taste Zeya original ecological farm food. It is said that Zeya's farm food is good. It is said that Zeya is the best spring restaurant to taste farm food on weekends. It is really delicious. The store has just been renovated, and the hotel is next to the waterfall at the entrance of Jinkengxia Scenic Area. It's absolutely impossible to find a second one in such a place. Xi's dried fish has a strong taste, and the water bamboo pickled with fresh meat soup has a light aftertaste. Although the food is simple, it is so delicious that people's tongues are overwhelmed. "Golden Egg" is a local specialty staple food, fragrant and fried. Because the local eggs are added to the crust, it tastes particularly soft, smooth and refreshing. Fish head in clear soup is a specialty here. The fish used were caught from Zeya Reservoir. The fish head is black, the fish is tender and smooth, and even the fishbone tastes delicious when chewed, without any fishy smell. But what's more commendable is that the chef also made Baotou fish into Wenzhou fish balls and boiled soup with fish heads, which added a lot of color to this pot of fish soup. "Fried Eggs with Litchi Kidney", a herbal medicine called "Litchi Kidney" is used for cooking, which is said to tonify the kidney; "Radix Puerariae Burning Needle Root" will use two kinds of medicinal materials to make soup, with sweet aftertaste and slightly bitter taste. This soup can relieve hangover, and it also has the function of dredging menstruation and promoting blood circulation. "Special wild boar's belly" is made of fine wild boar's belly and five kinds of mountain delicacies, with good taste and no peculiar smell. It is said that it has a unique effect on nourishing the stomach. Boiled meat, dried fish, stewed eel, shredded beans, purple yam and all kinds of fresh vegetables have just been dug out of the ground. . . . . .