Experienced people can talk about the schedule of regular hotel food delivery staff, thank you, high score.

It is divided into morning shift and two shifts or middle shift, depending on how the hotel arranges the shifts.

The morning shift mainly works in the coffee shop and is responsible for the buffet in the hotel in the morning. Arrive at the hotel at 5: 30. The buffet usually starts at 6: 00 and then stays busy until 2: 00 pm. Pack all the dishes and get off work.

Class two must be hard, because it was thrown to the hotel all day. Arrive at the hotel at 9: 00 or 10: 00 in the morning, then get busy for a while after lunch, and then get off work at 1:30 and 2:00. I don't go to work until 5: 00 pm, and then around 8: 00 pm. But if there is a wedding reception, it may last until 10:00 and 1 1:00.

The middle shift starts in the afternoon and goes to work until evening. The specific time allocation depends on the operation of each hotel.

PS: It's all five days off and two days off, eight hours a day, which counts as overtime. Give you two days off a week, not necessarily together, not necessarily Saturday and July.