Traditional Culture Encyclopedia - Hotel accommodation - Some people think that the banquet in the hotel is not as delicious as home cooking. what do you think?
Some people think that the banquet in the hotel is not as delicious as home cooking. what do you think?
Eggs with chopped green onion
Break up 3 eggs, add appropriate amount of chopped green onion, add 1g salt and stir well; Put cold oil in a hot pan, put it into the stirred egg liquid, stir-fry until cooked, and serve.
chance
Tickling is one of the special snacks in Yongning, Yanqing, Beijing. It can only be eaten for more than 40 days before and after the Spring Festival. Every year at the end of 65438+February, I will go to Yongning to get some frozen tofu from my uncle's house and bring some tickles. Zhi, whether it's fried or eaten while walking, it's delicious.
Cut the tickle into diamond-shaped pieces, put a proper amount of oil in the pot, add Jiang Mo and chopped green onion until fragrant, add a proper amount of light soy sauce, add half a bowl of water, add chopped tickle when the water boils, pick up the pot and shake it a few times, add a proper amount of starch and water to stir the sauce for about 1 min, add chopped coriander after bubbling, and shake it a few times. Cheeps break easily, so I don't use shovels much.
Fried white radish with potatoes
Wash potatoes and white radish, peel and cut into thin strips of about 5cm. Put a proper amount of oil in the pot. When the oil is hot, add two fried dried peppers, then add Jiang Mo and chopped green onion and stir fry until fragrant. Add chopped potato chips and stir-fry for 2 minutes 1, then add chopped white radish chips and stir-fry for 2 minutes, then add a proper amount of soy sauce, half a bowl of water and cover.
Fire spoon with meat
Fire spoon is also one of the specialties of Yanqing Yongning, and many Beijingers will buy it specially. The fire spoon here is not oily at all, so it will be soft to heat it in a pan or pancake pan when you go home. Then, you can have some elbow meat from Daoxiang Village, which tastes delicious. A warm fire spoon will melt the frozen part of the elbow skin, and the tender meat will spread out without being greasy at all. It's okay to eat three at a time
The simplest way, the most common collocation, restore the warmest taste of home-cooked food, prepare every meal carefully, and cherish every good time.
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