How about the Chinese restaurant in Kathy Langqiao Hotel?

After a long time, I forgot what I was eating, and I remembered that it was delicious, the box environment was good, and the serving speed was fast. The waiter is still a little rusty. Now I just need to look at the picture and talk. Shanghai cuisine, Zhejiang cuisine and Sichuan cuisine all have fish heads with chopped peppers, which are delicious, not very spicy, but the meat is delicious. The tender and spicy fish probably uses catfish. In a word, the soup is drinkable. It looks very spicy, but it's actually a little bit. Why is it called diced meat? Because the meat is cut into small pieces, not as big as chestnuts, the juice is well collected, the meat tastes better, the chestnuts are also very powder, and the taste is burnt in. In short, there are many dishes, which are prepared in advance by tour guides according to the per capita price of 50 yuan. There are about 12 people, and a table of dishes is very rich. I couldn't finish it at first, but because of my existence, so.